Apricot Coconut Popsicles Recipe

These apricot coconut popsicles are the perfect frozen treat. They are rich, refreshing and quick to make. Only 4-ingredients and ready in 10-minutes + vegan and dairy-free.
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INGREDIENTS:
2 cups Apricots , pitted & halved (280g)

METHOD:
1. In a food processor, process all the ingredients until smooth.
2. Pour into popsicle molds and insert sticks inside.
3. Freeze for at least 4 hours before serving.

Preparation: 10 minutes
Makes: 6 Popsicles

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