Andrew Zimmern Cooks: Mussels Fra Diavolo

This simple shellfish braise is a staple for any home cook. With this recipe in your back pocket, you'll be able to cook a hundred other like it.

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[colleenmcglashen]

I made this recipe last year for Christmas Eve. Everyone raved about it. It reminded us of the mussels we would order in South Philly. This is an awesome recipe!

[rickybobby]

Love you Andrew. You always have good clean energy.

[zeynepoguzsimsaroglu]

We tried this yesterday. It was absolutely delicious. Thank you !

[catherinekornipaulo]

Excellent video. You kept it short, clear and to the point! Love your dry sense of humour... Shall now hunt out your tomato sauce recipe! MANYmanyMANY thanks and do carry on posting...
P.S Your recipe printout with ingredients + method is an additional bonus!

[SoulTarot]

Best ever! Made it over 10 times since I discovered it! The Thank you!

[nekojita]

Always enjoy and appreciate what you do Andrew. You're an artist

[bradleybaker]

This might be the best vid on how to do mussels! Gotta love Andrew Z

[joanrath]

That juice with bread is to die for.amazing.vlams in this is yummy too.thank you for sharing.

[rogerjyee]

Great 👍🏽 thank you for the clear and concise directionMr. Zimmerman 😊

[NNChick]

Yum! Mussels are one of my favorite foods!

[MyCultureDatingcom]

Very good recipe chef I like to slice garlic to man it's a good recipe

[jussitikkuri]

Mussels Fra Diavolo has got to be the absolute quintessential shellfish dish that I've had in celebration with my father at the beginning of deer hunting season as well as just celebrating life with each other. We live about 1.5 hrs away from each other. We'd meet to exchange different supplies . Then we'd dine at Alfredo's Riverside Diner . They specialized in Steaks and Seafood. I had my first Mussels Fra Diavolo .It was magnificent . I'm not promoting the use of alcohol, but to tip a few pints of your favorite hop based libation along with the mussels was very special to have with my Dad. I'm 63 now and he is 85. Alfredo's shut down after the owner passed. BTW... you can find small pearls especially in the larger blue mussels. I do not know if they have any value . Ok.. enuff babble for now. Love to all you people . Try some Mussels Fra Diavolo at a reputable restaurant . This gives me an idea of asking my bride of 42 years to whip me up a batch oh mussels. She is an awesome cook and everybody knows it... especially me.

[santiagoinga]

Great tutorial.. great tip (2:20 ).. great video 👍🏻👍🏻👍🏻

[williamkuryaki]

Hi Andrew.. I like the way you talk and explain things ✌✌

[jenny_le]

I love this! I just learned so much. I enjoyed your video style. Also, love the Anne valentin glasses! 8)

[flaviacosta]

Delicous! I love to watch your cooking show! 😋😍

[dawannapoole]

Good mussel cooking idea! Thanks a bunch.😄

[Bobbygeetha]

This is so amazing just made a steamed Mussels with coconut turmeric curry and Leeks

[toolofbordem]

You and chef John from food wishes look like the best recipe on youtube for them. I'm going to try both tonight. I don't have time to make sauce so I'm using ragu (it's a local company here from Rochester) I like supporting local anyway. I'm not sure about tomato and clams though we shall see. I think you were spot on with the recipe though. Plus I love ur shows man, Not sure I would stomach some of the stuff you have eaten but I will try anything once like you.

[cindoles]

What dry white wine you recommend please?