Pork Caldereta Recipe

Pork Caldereta is a Filipino tomato based pork stew, made by marinating pork ribs with pineapple juice, soy sauce and black pepper. This marinated pork is later sautéed in butter, onion, garlic, peanut butter, tomato paste until the dish become aromatic and cooked. While cooking cooking Lever spread, fish sauce, banana ketchup, peanut butter, bell pepper and chili is added to make it more appetizing and tasty. Follow our recipe to make this dish in your home
#porkcaldereta #caldereta #calderetarecipe #porkrecipe #yummycooking

INGREDIENTS:
1 kilo pork ribs
1/3 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon black pepper
2 medium potatoes, quartered
1 medium-sized onion, chopped
4 cloves of garlic, minced
1 small can of liver spread
1 tablespoon tomato paste
3 cups water (as needed)
1 tablespoon fish sauce
2 tablespoons banana ketchup
2 tablespoons peanut butter
1 medium bell pepper
2 pieces chili (optional)
oil (for searing)
1 tablespoon margarine or butter (optional)

DIRECTIONS
Prepare the pork ribs. Cut them into large chunks of serving pieces and place them in a bowl.
In the same bowl, add the pineapple juice, soy sauce and black pepper. Mix them using your hands to coat all the chunks with the marinade.
Marinate the pork ribs for at least 1 hour.
Heat some oil in a pan and fry the potatoes until cooked and light brown. Set aside.
In the same pan, melt some butter or margarine. Sauté the onion and garlic for a few seconds until light brown and aromatic. Pork-Caldereta-Recipe
Separate the pork from the marinade.
Sauté the pork ribs with the aromatics. When it starts to change in color, add the liver spread and tomato paste. Stir well until the meat is fully coated with the sauce.
Add some water and then cover the pan. Simmer the kaldereta for 40 to 45 minutes using low-medium heat until pork is fork-tender.
Add the sweet pickles, banana ketchup, fish sauce and peanut butter. Mix until well-combined. Add the bell pepper, fried potatoes and chillies. Stir well until well-incorporated.
Cook for another 3 to 4 minutes until the sauce is creamy and thick.
Transfer the pork caldereta to a serving plate and enjoy with a lot of hot steaming rice!

The following searches also for this recipe
pork caldereta recipe
pork caldereta recipe kalderetang baboy
pork caldereta recipe with peanut butter
pork caldereta recipe mama sita
pork caldereta recipe del monte
pork caldereta recipe with cheese
pork caldereta recipe with gata
pork caldereta recipe without liver spread
pork caldereta recipe with caldereta mix
creamy pork caldereta recipe
best pork caldereta recipe
easy pork caldereta recipe

[perlamonterola]

Wow ang sarap naman nyan talga kasi lagi yan ang aking niluluto

[junhinoguinpayumo]

Thanks po sa information.Delicous po your Menu..Keep it uP...TO GOD BE THE GLORY!!!🙏🙏🙏....

[hivyruc.quinte]

This is also my version of kaldereta, so yummy

[blessedruthpomentil]

na try kna yn super sarap thanks and god bless

[JadcyTapar]

Ilang beses ko na to na try Yung recipe. Sobrang sarap talaga.

[BRYSANTV]

thank you for this recipe ganito tlga ang kalderera samin sa mindoro but wala bell peper ang potato.pero yung timpla is same. ilove it. 😋

[earvinlim]

Eto yung hinahanap ko luto ng caldereta my peanut butter 😋😋

[ghiedecena]

Looks really yummy po! ❤️ Pag ganito version na may peanut butter na caldereta-like, Sinantomas tawag po saamin.

[lorinashaneadartse]

ito ung recipe na ginamit ko at tlgang nagustuhan ng mga suki ko

[analyna.]

I will try this nextweek mapakain ki amo thank you for sharing watching from hk

[BabyG_YTC]

For honest review ginaya ko recipe nya. And lasang kare kare at caderete 🤣 pero masarap siya.

[joemelporcel]

Niluluto kpo ngayon yan ! Gusto kong matikman mukang panalo po! ♥️♥️♥️

[masecacc]

Yan Ang lulutuin ko Ngayon ulam Namin tanghalian

[reyselleslutongnanay]

Sarap naman yan ka kusina. Masubukan nga

[lynvlog]

Wow may bago aqong recipe nd po aqo masyadong marunong mag luto pero nag ttry po aqo, . 😊

[tobielpelina]

❤❤❤❤salamat po nakadagdag sa kaalaman ko po ito

[geraldinecustanbonguit]

Tinry ko po sya ngayon at hindi ko akalain na sobrang sarap nya ☺️♥️ Nasarapan din ang pamilya ko maraming salamat po sa tutorial nyo gagawa ulit ako nito sa susunod ☺️

[maryjanepajarit]

yan po lulutuin ko ngaun, sana magustuhan nila

[marynelalfaro]

Tried this today!!! So yummy! Recipe recommended!👌🏻😋 Thank you for sharing!

[bernicefranchescasoriano]

Thank you for sharing this delicious recipe.