How to cook Pork Caldereta (Lutong Batangas)

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Step By Step Procedure on how to cook Pork Caldereta
INGREDIENTS:
1 Onion
5 cloves of garlic
Cheese
150g tomato paste
1 liver spread
Butter
2tbsp ketchup
2 tbsp pickles
1kilo pork ribs
Salt
Pepper
Chili
2 1/2 to 3 cups of water
For Marinate:
1/4 cup soy sauce
1tbsp worcestershire sauce
Pepper
1 kilo pork (marinate for 30 mins)
PROCEDURE:
1. Sautee onion and garlic with butter.
2. Add the marinated pork.
3. Add the tomato paste and pepper.
4. Add water and boil for 50 mins in medium heat.
5. While boiling, add salt and chili.
6. Once the meat is tender add the pickles, liver spread and cheese.
7. Stir and Simmer for 5 to 10 minutes.
8. Ready to serve!

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napakasarap niyan katakamtakam watching from MD. USA

MrDolfo

Caldereta forever's my favorite.. tapos ganitong luto swabe.hinding hindi ko ipagpapalit sa kahit anong ulam💜.. naglilihi pa naman ako, mukhang mapapaluto ako🤣

athenanhidhishi

Wow 😳 sa tingin palang masarap Na . Eto ang matagal ko nang hinahanap thank you for sharing I love ❤️ it ! I just try your recipes really yummy I used chicken liver kase may pork ang liver spread 😉 ( beef caldereta) . Doha Qatar 🇶🇦

mhelday

Sinubukan ko tong recipe na to ang sarap nya! Naalala ko sa recipe nmen sa Batangas prang walang tomato paste pro sinubukan ko din lagyan kahit half lang nyan nasa lalagyan sa 3/4 kilo na pork pra din kasi mag thick yung sauce. Previous kasi na gawa ko eh hnd ko mapathick ang sauce kaya laking tulong ng tomato paste.

bunNovnuiq

Nakakagutom po, sarap.try ko yang recipe nyo.kaldereta.

naymomons

Lutong fiestahan! Ang sarap. Ganto magluto ang aking late father. Walang sukat sukat ng sahog hehe tapon lang ng tapon sa kawa.. Miss ko na luto nya 🥺

manicfriday