Checkerboard Swiss Roll: Chocolate Rolled in Spongy Cake, Easy to Bake

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CHECK SWISS ROLL, is a Swiss roll (or cake roll) pastry, with real (baked) chocolate check patterns on the surface. It is simply made by rolling check patterned vanilla sponge sheet cake with a generous layer of chocolate butter cream icing inside. You could even replace the frosting/icing with whipped cream frosting or even ice cream.

📓SOME NOTES:

1)I have used a printed check patterns printed on A3 size paper.

2) Remember there are two layers of buttering, one on the baking
plate and other on the printed paper. The later one is just to keep
the parchment paper in place while drawing.

3)Do not butter or grease the upper surface of parchment paper, this
will destroy your sponge cake. When the cake batter comes in
contact with grease the air pockets are destroyed.

INGREDIENTS:

For the chocolate check patterns

1)butter 25 gm (unsalted and at room temp)
2)icing sugar/confectioner's sugar 25 gm
3)egg white of 1 large egg (at room temp)
4)all purpose flour 20 gm
5)cocoa powder (better if dutch processed cocoa powder) 7 gm
6)piping bag
7)printed check pattern on A3 size paper
8)parchment paper
9)baking tray

For the sponge cake batter

1)egg 3 large (at room temp, whites and yolks separated)
2)sugar 70 gm
3)all purpose flour 50 gm
4)corn flour/ corn starch 15 gm
5)milk 30 ml (at room temp)
6)oil 30 ml
7)pure vanilla extract 1/2 tsp
8)salt 1/8 tsp

For the frosting or icing

1)butter 100 gm (salted at room temp)
2)icing sugar 75 gm
3)cream (chilled) 50 ml
4)cocoa powder 20 gm (better if dutch processed cocoa powder)
5)pure vanilla extract 1/2 tsp

And that's it. It would be a big reward for me if you could make the same. Thanku
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After many trials and errors, takes and retakes it's finally done. Thank you so much all my subscribers and viewers for all your love and appreciation (specially for the rose momo), without which I could never have had the energy to walk any further. I have put in great effort to give you all the best in the simplest and clearest possible way. Do try it, trust me you don't need to make it twice. Lots of love - Junali.

JunaliCookBook
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So beautiful roll cake 💗👍very very nice 👍looks delicious and moist ✌

christineyap
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Waaaaw I make it today I like it . Its take too much time for preparing but love it . I'm Jordanian girl

rima
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You make a good video and you good cook!

DmitriyASMReating
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Can you make it eggless and without oven please?

maheshkhandelwal
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Didnt realise it was your video until the very end when the watermark came up, or was is there the whole time, was watchin the food lol 😂👍🏻👍🏻👍🏻

drakashshrestha
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Apne box Jo banae hen wo lagaya h me b try krungi reply plz which thing used for prepare box

rajaga.raheem
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Ma, am can we make this cake as eggless what can we add instead of egg and how much

rubydsouza
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Hello hum egg replace kar sakta hi yes to kay or quantity kitni

amitaaggarwal
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Reply urgent I will try your yummy recipe how make boxes like this my son like cakes

rajaga.raheem