How to make Chocolate Swiss Roll Cake| How to make Ganache

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#swissrollcake #chocolaterollcake #pangnegosyo
Hi everyone,
I'm April, I grew up with my grandmother who owns a catering service for over 80 years now and she already was featured on food magazine Asia. She's known for her delicious dishes and her mother was the 1st Lechon establishment in our home town. Growing up with her I learned many traditional Family recipes. As for myself, my Husband and I opened a Family-KTV restaurant-bar back in 2014 and managed to additionally open an all-you-can-eat buffet restaurant in 2016 with Italian and other international theme nights.

I'm relatively new to Youtube and needless to say I'm very excited to meet people who enjoy and are inspired by my work. So friends if ever you stumble upon recipes of mine you enjoy and appreciate, please do support me by subscribing to my channel and sharing my work. Your patronage will encourage me even more to work harder on my future content and video editing skills.

I hope to meet guys soon and on that note I will be wishing you all, all the best and success for the future !

this is my recipe for Chocolate Swiss Roll Cake.
Hope you will try it :)

INGREDIENTS

FOR THE ROLL CAKE

80g or 2/3cup cake flour
35g or 5tbsp cocoa powder
60ml or 4tbsp milk
1.5 or 1/4tspnblack coffee powder
3pcs eggs
4g or 1tspn baking powder
1tspn vanilla extract
0.75 or 1/8tspn salt
115g or 1/2cup granulated sugar

FOR THE WHIPPED CREAM FILLING

300ml chilled heavy cream
50g or 1/4cup granulated sugar

FOR THE CHOCOLATE GANACHE

50g or 1/2cup cocoa powder
115g or 1/2cup granulated sugar
7.5g or 1tbsp cornstarch
250ml or 1cup fresh milk
8g vanilla sugar