How To Pressure Can Dry Beans | No Soak Method

With grocery prices rising, it's time to do a little more to save money where we can. Today, we are canning dry beans using the no soak method.

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[americanflika]

I love that you take the whole job to the end, showing the finished product.

[angelacg]

Thank you for the detailed explanation of how you can your beans. Being able to watch what happens and what should happen is so helpful for someone with no experience.

[MariaPerez-nmqw]

You are such a blessing. I tend to watch and then do it myself as I watch again. Yours is the most comprehensive instruction I have ever seen.

[kellyname]

Oh my goodness...white vinegar in the rinse receptacle is brilliant! Im sure you know by now but for everyone reading these comments it is important to follow the Presto 23qt Canner instructions for water in the canner. That amount is 3 quarts, maybe a "little" extra for 90+ minute canning. For new canners that dont know about her "jiggler" on the steam valve, it is not the one that comes with your canner. The one she uses in the video is far better than the one that comes with your canner. It allows you to "listen to the jiggle" rather than be glued to looking at the gauge. Plus using the jiggler enables you to never have your pressure gauge tested for proper function. Using the juggler will enable you to never use the gauge again and gives you so much freedom to do other things in your kitchen while you are processing in the canner. Doent mean that you never look at the jiggler or the canner it just means you will memorize the sound and the "hula" that your juggler makes.

[crystalgale]

I love the way you took us step by step .most helpful with me being a newbee.
Thankyou again

[reneesroost]

I really love how step by step this video is. I keep coming back to it. Thank you.

[darladouglas]

Wait for the ping !!! I love it. I will be canning beans soon, I have been terribly afraid of them, but I can do it now. Ty. Doesn't it make you feel good when you can, it does me.

[anthroariel]

Love your tutorial! About 6 months ago I ran a load of beans and also had two that did not seal. Putting them in the refrigerator wasn't an option so put them in clean jars with carefully cleaned rims, new lids and clean rings. I also filled and processed
Quart jars of filtered water for the emergency shelf (why run an almost empty canner?). I Processed the batch for the full 75 min. And let the pot sit until there were no indications of pressure. All of the jars sealed just fine. Curiosity got the better of me so I opened a jar of the double processed navy beans. They were not quite as firm as the no soak method jars --but they weren't mushy.
I have switched to the no soak method. It is soooo much faster!

[SodbusterLiving]

Showing what the pressure canner does was so helpful for this visual girl! Thank you!

[susanlawson]

Great video. Reminded me of my Grandmother. She loved to can the summer harvest for her huge family. There were a lot of us around

[kimberlyblake]

I came here for the pressure canning since I just got my first one yesterday, but I love the added tip about using vinegar in place of the store bought rinse agent!

[heavenscenthomestead]

I have two Prestos. I like them because they are not too heavy for old ladies like me. Have done well for me over the years. First time I watched one of your videos. Nicely done. I use the Amish book a lot.

[jkid]

I used a permanent marker to draw a line on the inside of my canner so I don’t have to measure the water every time. Every little bit of time saved helps!😉

[Tinkerbell]

May I make a safety suggestion. The black plug on the lid is an emergency valve. Please turn pot so that black plug is in the back. If it blows out, you could be severely harmed.

[mcvayfamilyhomestead]

This is the best video I have found for canning dry beans. Thank you!!!!

[NolaGB]

I bought my pressure canner yesterday (finally!!). Only had a water bath canner. Your video was very helpful ... thank you!!!

[jillmartin]

Excellent video! I just got my first pressure canner for Christmas and this will be the first recipe I try. Very clear and concise instructions. Great job.

[HeartinessApproach]

I wish you could have seen my eyes pop out when you put the uncooked beans into the jar. People keep telling me pressure canning is easy and I have been too afraid to try it with meat and soup, etc. BUT your video was so clear, I can't wait to try it. I did not know you did not have to cook the beans first. Do you make uncooked soup in the jars also? This is so fun. This could be my new hobby. Thanks.

[mikeandjennifersparks]

Great video. Can't wait to try no soaking. Just a quick note though. The owner's manual for your Presto doesn't say three inches of water. It says 3 quarts.

[angelalibi]

I LOVE this! Thank you for showing it! I know it's not recommended but it is a great time saver and I think you showed how to be diligent to prevent accidents. Thank you! Great video.