Sweet Potatoes Will Change how you feel about PIZZA

Sweet Potatoes Will Change how you feel about PIZZA... really. This is a sweet potato pizza dough that is super fermented and tastes incredible!! It's so easy to make, takes a bit of waiting time but beyond worth it! It's bready, crispy, and is baked perfectly for homemade pan pizza! I havnt tried it yet in a pizza oven directly on a stone but I bet its outa this world!

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#saucestache

[Paul_Me_Once]

Ooh, that dough looks like it'd make a great focaccia.

[sandrochiavaro]

Love making Roti bread with sweet potatoes. Such a great way to bump up the nutrition on a simple carb.

[angiejones]

I've made gluten-free flatbreads with parsnip, a winner every time. I'm a fan of adding a root vegetable to help compensate for the taste of actual bread (dear critics, bread needs forms of salt, sugar and oil), but this looks MARVELLOUS. A Really inspiring recipe, thanks for sharing.

[delicatevenusflytrap]

I am a complete pizza snob, make my own dough all the time and i cant wait to try this on the weekend. Im even going to try my sweet potato pizza dough w/ potatoes on top 😝 thanks for your vids, i love them…

[squarz]

In italy we have basically two kind of pizza, the classic pizza (that can be soft or really thin and crispy) and what we call pizza al forno (bakery pizza) and it's very similar to that (although there is no cashew and sweet potato but... yeah). It seems very tasty, I love that kind of pizza

[PyrCatalyst]

🤣 "Too much salt!"
"Hey, guess what? If it's too much salt for you. Use less! You don't need to comment on how much salt there is here. You can just modify it the way you want."

Tell them, dude! Some people just have no common sense. 😅😵‍💫

[thefutureofgardening]

This looks amazing. Great way to use my home grown sweet potatoes! Thank you for the ideas! Easy to modify the toppings as one pleases.

[esurfrider]

Where do you find the motivation to make all these recipes? I always feel like I’m cooking because I have to. Well done Mr Stache!

[jengilbert]

My subs when out of ingredients or wanting healthier version: apple cider vinegar for the lemon juice, whole grain flour + 2 tbsp of gluten for whole grain crust, canned pumpkin for sweet potato, date sugar for syrup

[christinelewis]

This looks great!

When I don’t have cashews I make “cheese” with a drained can of white beans.

[DavidFaris]

Amazing Detroit style pizza. We love sweet potato bread so can't wait to try this.

[EasyEarPiano]

Tried this using overnight soaked dough and overnight poolish very little yeast and steamed it as pizza base. It doubled up so much and turned out amazingly fluffy (not dense like usual) and so delicious. Added 1/4 tsp of xanthan gum, meltedin coconut oil

[wanaseejessdisco]

This is such a great idea! I’ve used sweet potato in Mexican concha’s. Can’t wait to try it in pizza dough.

[PSOHBMedia]

I will never wrap my head around people who comment on recipes about there being too much/little of a seasoning or salt. Holy crud, folks, use a little common sense. It's a recipe, not the blueprints for a spaceship.

[dianeladico]

That looks fantastic-thank you!
Love the preemptive scolding for the 'too much of what is relevant to me' crowd.
I'd give a pass to those whose comments are more along the lines of 'if you find this is too much for you, here's how you can adapt it' so you're offering a solution instead of just complaining.

[emartin]

That looks incredible! 😋 Thanks so much for sharing.

[Concreteowl]

Last time I went a fancy pizzaria I had a pizza with actual potatoes on it and now cheese it was great. I might give this a try. I could prep it on one of my fast days and cook it on an eating day.

[octoberopal]

YOU GUYS LOOK GREAT!! I CAN NOTICE YOUR HEALTH JOURNEY RESULTS ... LOOKIN' GOOD!!!

[tamcon]

[slightly relieved to not see chickpeas . . . ] I have never used potatoes of any kind for a pizza dough, though I've used Russets for bread, but it makes sense and adds nutrition. Being a Detroiter, I think this would be awesome for a Detroit style pie. Thanks for posting 🙂

[dovh]

Another amazing recipe from our main man Stache. Thanks for coming up with it!