Cooking with Phyllis: Roasted Garlic and Herb Butter

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Think that herb butter is too fancy for your weeknight dinner table? Think again. Here's an easy but delicious recipe, full of caramelized garlic and fresh herbs, that will make any dish—from grilled vegetables to medallions of beef—special.

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I recently made this garlic butter, a triple batch, and made several small logs.  Gave them to friends and relatives.  EVERYONE loved it!!!  Thanks, Phyllis, for this fantastic recipe.

pathartwick
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I really stepped up my salmon cooking game after this!

ThousanWhite
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Love the idea, of putting the garlic in oven I am gonna try, I put my garlic parsley butter in silicone ice cube trays, its easy to pop them out, x

karenjohnson
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I love this! Will use this in most of my dishes!!!

bethtorquato
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Looks delicious and a great presentation too. Thank you so much for such a simple easy recioe!

BethyKable
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That looks amazing! I can't wait to make it! Thank you.

kimberlylesieur
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I just did it yesterday and OMG it's soooo tasty THANK YOU VERY MUCH.

marisolpeterson
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Can I freeze the butter, I have a guest coming to my home, I live in San Diego California they're coming in 2 months, can I make the butter now and freeze it, and then throw it in 2 months? Thanks

stephengeorge
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Yum Yum this look so good....gona try it... its so funny how when you bit a piece of it the bread became bigger... lol thanks for sharing !!!

josephxerri
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What a great recipe, perfect for the holidays 🎄. Thanks for sharing.

dawnd.
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This is great!!!! Love cooking with garlic! Delicious

jaymiek
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Looks so delicious! I love garlic on everything! This looks easy and I would use it every day!

pussnboots
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Mmm looks good.Very easy to understand thanks

sealifett
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Wonderful! I will be making this soon.

BesttBi
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This looks delicious, can't wait to make some myself. Looks really easy to make too :)

beccabrennan
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1 video and i love her .. Subscribed 😋

eelaafazad
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Jammie! I'm gonna make it on thursday. I can't wait to taste. :-)

roserose
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Thank you for the video. Will definitely try it out. One question. Why will it only keep a week in the refrigerator? Do the spices and garlic compromise the longevity of the butter?

carolsze
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could iimake this with fresh marajana🌿

stephanieboudreaux
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Can Madam Chef or sm one kindly post an approximate amount of each herb for that quantity of butter? I am sure I will overdo it!😁

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