Green Herb Mayonnaise Recipe - The Good Oil

Ingredients
2 cups herbs – use soft herbs like mint, parsley, basil, coriander, dill, tarragon
2 eggs
4 T (60ml) white wine vinegar
1 – 2 tsp salt
2 cloves garlic
¼ onion or 1 small onion, chopped
2 cups (500ml) The Good Oil Sunflower Oil
Salt & pepper, to taste

Method
Using a food processor or stick blender combine the herbs with the eggs, vinegar, salt, garlic and onion until the finely chopped.

With the blender running, slowly add the oil until thick and emulsified. Season to taste. Pour into jars and keep in the fridge. Keeps well for about 2 weeks.

We served ours with baby vegetables and toasted flatbread.