PERSIAN CUCUMBER SALAD

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PERSIAN CUCUMBER SALAD
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This is without a doubt one of my favorite salads - it’s the perfect combo in each bite: there is crunchy, salty, creamy in each bite and it’s SO good.
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🗯 To order my COOKBOOK just click on the link in my bio. You’ll love the 100+ easy high protein lowcarb recipes and the bonus ebook!
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Here is how I made it:
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1.Thinly slice or dice five or six Persian cucumbers. Add them to a mason jar or salad bowl.
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2.Cube an avocado and add to the jar/bowl. You can always add more avocado, too.
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3.Thinly slice 1 scallion (you’ll both the white and green parts of this).
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4.Finely chop a handful fresh dill & fresh mint (this yield get you about 1/3 cup of each herb once chopped)
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5.Add 2oz toasted and cooled walnuts (or pistachios?!), 1.5 oz feta cheese, and 2 tbsp sumac for a nice tangy touch.
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6.Dress it up with the zest of a full lemon, the juice of 1/2 lemon, 3-4 tbsp of a GOOD olive oil, a couple pinches salt & pepper.
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Give it a shakey shake (or toss!) and enjoy.
.
If you try it, let me know on SHREDHAPPENS.
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ENJOY.
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.
.
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#lowcarb #lowcarbrecipes #keto #ketorecipes #cucumbersalad #salads #healthyrecipes #goodmoodfood #mediterraneanfood #saladrecipe
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Want more delicious recipes? Click the link to pre-order my new cookbook and receive a FREE GIFT — my ebook with extra recipes, a sample meal plan, and a shopping list (a $25 value)👇
.
PERSIAN CUCUMBER SALAD
.
This is without a doubt one of my favorite salads - it’s the perfect combo in each bite: there is crunchy, salty, creamy in each bite and it’s SO good.
.
Here is how I made it:
.
1.Thinly slice or dice five or six Persian cucumbers. Add them to a mason jar or salad bowl.
.
2.Cube an avocado and add to the jar/bowl. You can always add more avocado, too.
.
3.Thinly slice 1 scallion (you’ll both the white and green parts of this).
.
4.Finely chop a handful fresh dill & fresh mint (this yield get you about 1/3 cup of each herb once chopped)
.
5.Add 2oz toasted and cooled walnuts (or pistachios?!), 1.5 oz feta cheese, and 2 tbsp sumac for a nice tangy touch.
.
6.Dress it up with the zest of a full lemon, the juice of 1/2 lemon, 3-4 tbsp of a GOOD olive oil, a couple pinches salt & pepper.
.
Give it a shakey shake (or toss!) and enjoy.
.
If you try it, let me know on SHREDHAPPENS.
.
ENJOY.
.
.
.
.
.
#lowcarb #lowcarbrecipes #keto #ketorecipes #cucumbersalad #salads #healthyrecipes #goodmoodfood #mediterraneanfood #saladrecipe

shred-happens
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I made it just now, only with Polish cucumbers as I don't have access to the Persian ones. And it's D e l I c I o u s 🎉 Thanks for these eye-catching and tasty, yet simple dish 🎉

MsConvette
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Your cabbage kale Asian ish salad is one of my new favorites. This one looks just as good. We have the same taste 😊.
Thanks for the delicious new lunch ideas!

kellylogan
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Sounds great! Will make it tomorrow! Thanks

tatianabrown
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Can't wait to try it ....Thank You

patriciahall
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Have you ever considered making meals for order?...
I personally believe you'd do very well!!...
Thank You so much for this recipe... 😊😊

MaryRobichaud-gc
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No item 5 diz .. 2 colheres de sopa de SUMAC ( o google traduz como SUMAGRE, mas eu também não sei o que é ) para um toque picante ... O que é SUMAC ????

magdaazevedo
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Who told you that’s a Persian salad buddy😂

Marcusabadi
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I don't think anyone ever craves something healthy lol we eat healthy and crave naughty foods

chabrow
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Is not light, lots of oil nuts avocado and salt

Heisennnnberg