Rich and Creamy, 3-Ingredient Keto No-Bake Cheesecake

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This keto no-bake cheesecake filling has only three ingredients – including keto condensed milk – for the silkiest, most decadent keto cheesecake you have ever eaten and only 5 net carbs per slice! Plus it's no-fuss and the perfect make-ahead dessert when the temperature goes up and you want to use the oven less!

Get the recipe for 3-ingredient keto condensed milk here:

The complete recipe for the 3 - Ingredient Keto No-Bake Cheesecake along with helpful tips
here:

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EQUIPMENT

mixing bowl

stand mixer or hand mixer

silicone spatula

8-inch springform pan

parchment paper

INGREDIENTS

Keto Pie Crust (No-Bake or Baked)

2 cups almond flour (192 grams)

½ cup melted butter (113 grams)

2 tbsp granulated sweetener (25 grams)

Keto No-Bake Cheesecake

16 oz full-fat cream cheese (453 grams)

1¾ cup keto condensed milk (see recipe link below) (14 fl oz)

2 tbsp lemon juice

INSTRUCTIONS

Prepare The Pie Crust

Line the bottom of a springform pan with parchment paper (If baking your pie crust, preheat the oven to 350°F/175°C).

In a mixing bowl, add the almond flour, melted butter, and granulated sweetener. Stir thoroughly to combine. Press the mixture into the prepared pan.

Place the pie crust in the freezer for 30 minutes or in the refrigerator for 1 hour to set (If baking the pie crust, bake for 15-20 minutes and until it is golden brown). Allow the baked pie crust to cool before adding the filling.

Keto No-Bake Cheesecake Filling

In a mixing bowl, add the cream cheese, keto condensed milk, and lemon juice. Whisk the ingredients until thoroughly combined. Pour the mixture into the prepared pie crust and refrigerate for at least 6-8 hours.

NOTES

Notes:

Get the recipe for a 3-ingredient keto condensed milk here:

For more easy keto recipes visit:

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