Add THIS Secret Ingredient to Make the BEST Sweet Potato Pies EVER! They Will be Irresistible!

preview_player
Показать описание
Today I will show you how to make the best sweet potato pie for Thanksgiving! This recipe is so good no one will be able to resist!

READ ME!!!

Ingredients
4 cups mashed pureed sweet potato
1 cup white sugar
1 cup brown sugar
3/4 cup evaporated milk
1/4 cup heavy cream
1 stick butter
1 tsp cinnamon (adjust to taste)
1 tsp nutmeg
1 tsp fresh grated ginger or 1/4 tsp dried
4 eggs
2 tbsp flour
1/2 tsp salt
1/2 tbsp lemon juice
2 tbsp vanilla extract
2 tbsp rum (not rum extract)
2 deep dish pie crust

Support My Cooking Ministry
Cashapp: $CamirraWilliamson

Subscribe for free recipes and food inspiration!
Рекомендации по теме
Комментарии
Автор

Pure lemon extract works well along with vanilla extract and sweet potato pie.
I've been doing it for years and I get compliments all the time❤

dorothylee
Автор

Boiling potatoes ( sweet or otherwise) for anything is a no no!
BAKE your potatoes for potatoe salad & Mashed potatoes and see how much better those dishes turn out.

CQueen
Автор

Came back just to report I made this recipe for Thanksgiving and it was the best I’ve made and I’ve made pies for years! I didn’t use the rum but it was still great! I even saved this video to its own playlist so I can find it easy so I can share it

MajinBuuFoodie
Автор

LOVE this ideal of using a food processor for "sweet potatoe strings." 😊👍🏾👍🏾👍🏾

heathertea
Автор

I’ve always put rum in my pie and one more ingredients and the Ninja is the truth in processing the sweet potatoes. It makes a major difference. Nooo strings. ❤

brittneyjohnson
Автор

Except for the ginger, that's just the way my Memmie made them. Will def have to try that. Melanated and caucasian sugar, girl you're a hoot! Liked, subscribed, and notified!

peaceloveandunderstanding
Автор

You're the first cook who's offered a solution for dealing with the strings! No more rinsing beaters for me! I'm processing my SPs from now on! Don't really have anyone to help me eat my food anymore so I'm going to save this for the Soul Food Dinner in February. Thanks!

LMae-rjqi
Автор

Nice! I love the baking instead of boiling. It makes a huge difference, holds more flavor, and is less watery. My husband just asked me for some pies for the holiday. I'm going to try this recipe since i usually just add ingredients, all here except the heavy cream and lemom.

ellec
Автор

Oh and your tips on the food processor and baking the sweet potato is the way I've done them as well and shared that with others, you are such a blessing, stay encouraged in your "God Given Gift.".

sandybyrd
Автор

Glad to see a sweet potato pie video now because there is an over saturation of pumpkin pie and pumpkin everything during this time of the year. Good to have a change of pace. Great video as always Camirra! 😊😊

terrancesmalls
Автор

I swear my phone spies on me and reads my mind. I picked up sweet potatoes this morning and was thinking about also making pie. Didn’t say it out loud. I open YT and up pops your awesome recipe.

I agree with you, roasting is best. Thank you. You have a new subscriber. Happy Holidays!

MissJean
Автор

I never worry about the strings because I use the Garnet sweet potatoes.! They sweeter and no strings. Maybe I will try the rum one day. But I like lemon extracts in my sweet potato pies. Also I don’t like the silky smooth pies. I prefer very tiny lumps in mine. But when I die the Garnets, they come out smooth on there own

JesusAlwaysst
Автор

I concur that blending in the food processor takes care of all the strings, I always felt that I was throwing away a lot of my potatoes when I rinsed the strings down the drain and a lot of fiber, I give you a thumbs 👍 for processing the potatoes 🍠 thanks for the technique 😊 and I've been making sweet potato pies for 46 years, never to late to teach a dog new tricks, 🤣🍠

pamelaward
Автор

My grandmother made the best sweet potato pie too. But, I’m going to make this pie and it will be the best for my generation.

carolynanderson
Автор

I made this recipe for Thanksgiving. I've been making sweet potato pies for years. Using the food processor (Ninja blender) made the pies much smoother. I also did not use the rum but added everything else. I'll add the rum next time. Great tips. Great recipe!

realtor
Автор

I’m gonna try your recipe but without the rum. My family loves my original sweet potato pie because I get it from my mom, but I love trying other people recipes; I’ll keep you posted. Thanks for sharing.❤👍🏽

feliciacrosby
Автор

I know I have looked at a hundred sweet potato pie recipes, but yours is the only one that closely resembles mine, except for the spirits, so I'm sticking with ours.😊

mamaj
Автор

This looks soooo GOOD! And using the food processor! I never thought about doing that. I have thrown away so much of my sweet potato trying to get the strings out using the mixer. Thank you so much for this.👏

lillierevis
Автор

Made this for Thanksgiving for my family it was so good. I don’t think I ever made a pie good before thank you.

venuss
Автор

Never made sweet potato pie b4. I used sis recipe for thanksgiving and everyone loved it!! Thank you for sharing

allent