Ham, Zucchini and Gruyere Frittata Recipe - Everyday Food with Sarah Carey

Frittatas are perfect for brunch or a light dinner, and they're so easy to make! Fresh seasonal zucchini and creamy gruyere add rich flavors to the ham and eggs. Feel free to experiment with a different selection of cheeses and seasonal veggies, and enjoy!

Recipe:

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Ham, Zucchini and Gruyere Frittata Recipe - Everyday Food with Sarah Carey

[morganhurst]

I really appreciate how you consistently provide helpful, insightful tips. Thank you

[Thaneii]

I've never made one of these before, but after seeing this, I'm going to give it a go.  Thanks, Sarah.

[ThisWithThem]

That looks awesome not something I'd normally make but I might now. Thanks Sarah! Kate :)

[kostassiozos]

Υοu can reduce the eggs by adding milk.Whisk them vigorously (or with handmixer for 30sec)  to make the fittata fluffier.And you don't need to turn the oven on, just put a lid on the skillet.

[ann-kathrinh]

That's great! I often make omelette like that. What would you serve this with as a carb/starch? Slice of bread? Panfried potatoes?

[lucilacereijo]

Where to find the ingredients of your recipes?

[mayalarks]

Eyeing those knifes in the background. They probably won't but I worry that they may fall off. 

[lilyflora]

Is it just me or did the lighting change?

[spacegreycoralred]

Darling, if you use a fork its not whisking, its "Forking" ;-)