How To Measure Ingredients - THE RIGHT WAY 👍🏻(Dry and Wet)

When it comes to baking, accuracy is everything and could mean the difference between success or failure in a recipe. Watch how to accurately measure all kinds of dry and liquid ingredients so you can bake and cook like a pro! Don't miss the moment at 5:00 HA HA!!

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#natashaskitchen #howto

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Thanks for watching!!

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[Natashaskitchen]

Did any of these measuring tips surprise you? Let me know if you learned something new 😀

[darlenerothenay]

I love Natasha and her recipes. I would however like to add something from my own research. I now only use a scale and weigh ALL of my ingredients, especially flour. It is always accurate, and if using a scale with a “tare” feature, faster! And less dishes as well. I experimented with even the spoon and level and that can be off too. But for many Americans who insist on using cup measurements, the method that Natasha is recommending is by far the most accurate. And for some of Natasha’s recipes, I use her method of measuring so as to replicate her results.

Once I started using a scale, my baked goods were from that point on, always consistent.
A gram is always a gram and an ounce is always an ounce, which is why the pros use weights.
This was a very interesting video and as always, Natasha is absolutely charming. And her daughter is as well!

[deborahmcbride]

I've been cooking / baking for 40 years & JUST learned the difference between wet & dry measuring. Thank you!

[shiro_]

I want to say how amazing your work is. I have many of your recipes saved. I like to study your videos and make my own notes. Everything I make from your recipe is great! Your videos sparked my passion for cooking. Your videos are dynamic, fast, energetic, happy but not chaotic and everything is explained so even silly person like me can understand it.

I also enjoy your subtitles. I am sure you noticed english is not my native :D

I also want to apreciate how much effort you put into your channel. You have like milions of fans and you still made time to reply to my comment on this video about scales. You are amazing, fun and I love your work. Thank you, Natasha. ❤

[pengu]

So any classmates here because of our assignment ? Hahaha

[gamingwithcandypop]

I used this for my 7th grade cooking class

[luciedistefano]

Hi Natasha 😊 I was actually measuring my flour wrong 😳 I would scoop it out and level instead of spooning it in first.
Now I know why my dough would always be dry and needing to add more liquid.
Thank you so much for sharing and confirming these simple task that obviously can alter our results 👍. You are amazing 👩‍🍳 😘

[jazmynmorris]

Very helpful! I honestly didn’t know I’m using that much more flour if I scoop it. 🤯 Nice things to know 😁 Thank you!! ❤️❤️

[tannerthanyoulol]

Watching this for my schools test tomorrow! Thank you for posting videos like these so we can learn! 😊

[ariesgonzalezag]

I’ve been getting into baking lately and have been making so many measurement mistakes, THANK YOU

[autumnharder]

Watched this and answered questions for my high school nutrition and food preparation class.

[fabioramirez]

Such a simple and helpful video!
I didn’t realize that if you scooped right into the flour, you are probably getting more than you actually need. So many good tips and information, saving this video for sure!

[Lrsdredd]

Being a Brit, we rarely use the measuring ups, but I do come access many lovely America’s recipes that call for cups and I never know how to properly use them.
Now I do !
Thank you for the tutorial I will be referring back to it regularly!

[haikyuuusquad]

Any student from the 8'th grade lol. Break a leg on your essays, answer it fastidiously and meticulously! Amen!
Hahaha

[RibbonOnTop]

Ty Natasha I rlly learned about measurements in cooking and how to layer off the flour and other condiments

[simplyarchel]

Hello ms natasha😊 i really want to be a pro in baking but i dont have enough budget for schooling thats why i watch youtube to watch and learn many ways in baking. Thank you for this idea😉

[geraldineselvakumarigeorge]

Very very helpful. I am a Nurse. So we measure liquid medications this way. Thank you so much Natasha😍

[rishchan]

We have a project how to measure dry and wet ingredients and i saw this video and its help for me because i have example how to do =)

[montusharma]

You are brilliant and I like to learn more about baking

[nickelljones]

I loved how you measured out your ingredients! This is a great video for kids as well. I didn't see how to measure out butter, shortening (3 different methods) and cream cheese. I'd love to use your videos in my food's classes.