Wines of Greece

In this episode, we will explore the rich history of Greek wines, from their ancient roots to the diversity of wine regions and the variety of indigenous grapes, such as Assyrtiko, Agiorgitiko, and Xinomavro.
Discover the wine production practices, from grape growing to fermentation, and learn about the growing influence of natural and biodynamic production methods. We will also dive into Greek gastronomy, highlighting the importance of cheeses like Feta and Kefalograviera in pairing with Greek wines.
Additionally, we will discuss wine tourism and the opportunities to explore wine routes in Greece, presenting current trends and challenges in Greek winemaking, such as sustainability and the growing participation of women in production.
And finally, we will provide valuable tips on how to enjoy Greek wines, including how to evaluate, store, and where to find these treasures.