Cutting through bone in meat with sawzall

If you need to cut a piece of meat but the bone gets in your way what do you do? If you don't have a cleaver but have a reciprocating saw at home then it can be a useful strategy! Use a wood blade.

[avneshsuppiah]

Wrong blade. Use a stainless steel blade. Your blade has paint on it that will contaminate the meat

[terrysheets]

You should use a food grade stainless steel blade. They’re not expensive.

[wraynephew]

make sure that blade is clean and sanitized.

[shenel]

Is this saw available in pakistan, snd what is the price.

[MS-_-]

Good idea. I'll try that next time.

[abrarmuhib]

How do you clean the saw after using it for meat cutting?

[khmjahid]

what machine is that, how to find one?

[dantedt]

"Come on Tommy, Ain't no different than the slaughterhouse. Meat's meat, Bone's bone... Get it done!...Now come on Tommy, that's sloppy work. Fix it up!"
Hoyt, Texas Chainsaw Massacre

[susancohen]

Will this knife cut through goat bones

[Nah]

Thanks! Made it a snap. I'll now get more larger pieces for less to make bone broth soup

[bahadora]

What is the name of this machine ..I want to use to cut chicken with ..I always have problem cutting chicken and meat while I cooked

[ris]

The other problem I see is there may be oil and stuff inside the motor that can get in the food. Not sure if that’s the case or not, but I’d be concerned a tiny amount would get in the food and contaminate the flavor

[oshodisamuel]

how can i get that, i need one for my frozeen store

[fancyface]

Keep pumping out the quality content! Haha what can't you do? Lol

[EskenRock]

Yo!!!! Ive been using a big one. Why am I just ignorant that tools like that little guy exist?