How to de-bone a Leg of Lamb.

A whole leg of lamb can feed a lot of people. Why not portion it into smaller joints to make it go further. This Butchery Master-Class will show you how. @MichaeljRanger

[rezapaymai]

Well you have certainly saved me from a lot of problems tonight because my wife bought a leg and asked me if I can cut it! After seeing your clear and easy video I agreed. There are a few videos about this but yours is straight to the point. You would make a perfect teacher if you ask me.
Oh, and the camera woman was amazing too😀

[vanap]

Was too worried as the leg of lamb does not fit in my new slow cooker, what a great solution! I thought I'll never have a leg of lamb again! You are a life-saver :)

[moth]

Much more approachable than many of the other video's ive found. Thanks!

[pauls]

Thanks for posting, Michael. I may just try it now after watching this; I'd never have dared try it before. Cheers.

[nadenegordon]

You did a much cleaner job than our butcher, I'm going to try do this myself as there's two of us and I like to have a small roast, a kibbi (Lebanese dish) and with the scraps I grind them, cook and salt to store in refrigerator for frying up with eggs, beautiful! A leg of lamb can go along way. Thanks for sharing.

[coolerkin]

Nice video great help as bought a leg off lamb at a reduced price but I'm on my own....
Oh by the way where did you purchase that sharp knife??

[fman]

I cried when the fat was cut off. Crispy lamb fat is so nice. I'm usually full by the time I carve a roast leg of lamb

[petradamms]

Marry had a little lamb-
Wait where did it go?
*sees meat*

[havingalook]

Excellent - I actually think I can do that. Many thanks indeed.

[coolerkin]

Hiya Michael,
Which part of the deboned leg would be suitable for mincing??

[kozani]

Top round, Knuckle, and bottom round eye of round, (silver side) Great video, Thanks

[timuren]

"As long as you can feel bone you are doing okay"
The lambs or mine? 🤭

[coolerkin]

Hiya Michael...
What make off knife are you using for deboning??

[mildredpaul]

How come you haven’t posted anything for 3 years? I think your videos are brilliant. Would love to see some classic English cooking videos with the meat you have.

[tonymorton]

When he took the shank off he said you can make it as big or small as you like you cant if you to high you cut ino the top side

[richardpalm]

if a lamb leg with only femur bone. Is it possible to pull the bone out?

[primaryson]

Soon as I saw the abs T shirt I knew he was gonna fk this up

[sscfc]

He will need the plasters at some stage

[perjohansson]

Innanlår
Ytterlår
Fransyska
Rostbiff
Alldrig sett någon snöra en rostbiff.

[deanashley]

Not bad attempt. I don't cut it like that tho. I leave it hole with cutting bone out. Good try tho.