How To De-bone And Stuff A Turkey And Turkey Legs.

A great way to prepare a whole turkey.The turkey is broken down into legs and crown, then completely boned, then they are both stuffed with a stunning home-made stuffing and tied into manageable boneless roasting joints which can be cooked many ways.

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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

[wojciechwaliszewski]

Scott, what a great video! Used your ideas and just fed 14 friends and family with a turkey that I cut up and deboned, in Colombia, for Christmas Eve dinner. The butcher's knot was mastered too. Thank you for this video.

[holdensworld]

Terrifically helpful video! Canning my first whole turkey and had never deboned one before, needed help with how to debone the dark meat. Very helpful! Thanks so much!

[philiphendrick]

I’ve been waiting years to feel daft enough to try this….and it seems to have worked, brilliant, thank you.

[timothysinnott]

Love this variation to the turkey Rock and Roll Butchery

[dlmoore]

Brilliant!! The more of your videos I watch the more I have come to realize that you are a true  Master of Meat. Thank you so very much for sharing your art with all of us.

[tymesho]

thanks for keeping us "over the pond" in mind while you prepare/explain. it helps immensely. you are my hero.

[StreuB]

You're a magic man buddy. Thanks so much, those legs looks absolutely amazing!

Thanks and happy new years to you Scott and the fam!

[peterchilla]

Scott you are amazing iam watching your nice videos for a while very professional iam going to make the turkey with bacon for Christmas thank you a Fan from Hawaii Aloha

[ianharker]

Great introduction I will be trying to do this t the weekend ready to freeze for Christmas x

[colliehowardg]

I've got to do this. Looks amazing. My motto is, good things go in, then good things come out and this looks like a very good thing.

[uptowndesign]

Just did this last night for six people but with one of our home raised chickens which was a little bit bigger than your turkey. It came out great and as always I love all of your videos. I used to watch Jamie Oliver when he himself put out videos but most of mine that I cook are from you. Keep up the good work. I also butchered my own pigs this year and would not have tried it if it wasn't for you pig butcher video. thanx again jim

[FreedomHillsSurvival]

about how long would this cook? and what temp? thanks keep the Vids coming

[CliffHung]

masterfully done, thanks for the video

[kapteinAfSveaRike]

I wanna see it cooked and cut up! Such an anticlimax!
Awesome video as always nonetheless, as always. Love from Sweden

[kennethalderslade]

Looks very neat, I doubt I will get it looking the same but will certainly try on my next turkey, a great tutorial, will let you know when I do it !

[chernobyl]

I can't stop watching your vids. I even got family members watching from their homes. Absolutely awesome sir. I'll keep spreading the word across the pond here. Happy 2016 Scott.

[chriswalk]

Excellent, Scott; another great idea and presentation. I enjoy your videos very much and learn from them, please keep them coming. Happy new year!

[flirtycloud]

Thank you. I've done chooks when younger but never a turkey. Planning to do this, this year. Xmas eve never looked so good! I make stuffing from good old Paxo, sausage meat, extra mixed herbs, and sesame oil instead of butter. Addition of apple for pork, lemon for chook and cranberry and orange for turkey. BTW, for sharp knives, get good ones, think Damascene and a honing stone with a guide to get you going in the right direction. I have KIN knives. Others ARE available. lol.

[Pat]

Nice vid, and good skill. I've done it a few times but picked up some new tips from your video.

[ChippaFate]

Strange how even the colour of good quality free range meat differs so much from battery farm, you can imagine it tastes so much better, before its even cooked. Ty for the Demo. All the best for 2016.