One Health: Food Safety for All. #WorldFoodSafetyDay.

Food safety requires a holistic approach which recognizes the connection between the health of people, animals, plant, and the environment.

Join us for this unforgettable panel discussion "One Health: Food Safety for All" this #WorldFoodSafetyDay on Monday, June 7, at 11AM ET.

Register now for the critical conversation:

Confirmed Speakers Include:

Francesco Branca, Director of the Department of Nutrition and Food Safety at the United Nations World Health Organization.

Tom Heilandt, Secretary of the FAO/WHO Codex Alimentarius Commission.

Makaiko Khonje, The MwAPATA Institute in Lilongwe, Malawi.

Professor Alan Reilly worked at the Food Safety Authority of Ireland (FSAI) where he was responsible for setting up and managing this national food regulatory authority.

Danielle Nierenberg, Food Tank.

Carla L. Schwan, Ph.D., Food Safety and Defense Lab, Kansas State University.

Don't miss this important event!