Making THAI NOODLE SOUPS at home | Marion's Kitchen

Thai noodle soups. It’s one of my all-time favourites. But which Thai noodle soups make it into my ultimate must-make list? Easy: this selection of my top three recipes.

00:00 Introduction

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[ahskogen]

I discovered Khao Soi while traveling around Chiang Mai on a motorcycle. A wonderful elderly lady was selling Khao Soi from a small shed next to the highway in the middle of nowhere, cooking from a huge pot and serving it to lorry drivers and others passing by. It still is one of the best things I have ever tasted in my life.

I didn’t speak Thai and she didn’t speak English but that didn’t matter. She knew I loved her food and she kept it coming. She was so sweet and so loving, and an absolute brilliant cook.

That right there is one of my all-time favourite holiday memories. Unexpected and so wonderful.

[teee]

I lived in Bangkok for 7 years so thanks for posting. I've missed these so excited to eat them again

[lorenzol]

I love the details to her methods. Very calm and knowledgeable. It’s giving me the confidence to make these. Tom Yum soup has always been my favorite! :)

[Natalie-health-wellness]

Delicious soups… I’ve made the pork and dumpling noodle soup heaps of times and the Tom yum too… they are on repeat meals for me. Top favourite soups… 🩵🌸

[pennyleatham]

Oh My Goodness! I thought I knew Asian food. Definitely one of my comfort foods! Thank you. I’m still learning. 🤗 I’m looking forward to trying your recipes.

[didyouknowthat-zjjf]

Do you shoot videos in Thailand? The ingredients look fresh and most importantly the food you make looks original and looks delicious. I admire you.(I'm Thai)

[jasonellis]

Dang, I'm making a Tofu, pork belly and Kimchi stew for dinner tonight and now really want a Tom Yum soup instead 🤤

[jamaicanaforeign]

I'm hungry but it's 11pm so I just have to make due with Marion's soup video 😅

[chefsamean]

Thai noodle soup, look so delicious, I like Khao Soi soup, because it similar to Cambodia chicken curry, Cambodia chicken curry can serve with steamed rice or Khmer noodle (Nom Banh Chok) also

[andreas-benjaminseyfert]

I so love your Khao Soy recipe. Easily my favorite Thai dish and, depending where you are in the world, it can be hard to get at restaurants.

[annemiura]

I love your recipes and over the years quite a few have become family favorites but I must say that I do miss your earlier videos. They were not as slick and generically professional but your presence and natural charm really shone through in the early ones. This is more of a comment than a criticism and I’m sure very few people share my opinion. Good luck and keep these fabulous recipes coming 😊

[brettryan]

Your videos are amazing and your dishes look equally impressive.

[pompamazumdar]

I was waiting for this kind of episode from you. Thank you from USA!

[christianchauhan]

That #THAI 🍜 soup looks really good & delicious😋.

[kusnirahkusnirah]

I used to hunt for Those mushroom when Rice paddy season in my village (Indonesia)

[occultrealms]

The ultimate spot in Bangkok does a twist on this where they fry the noodles after they're blanced, in pork fat. It adds the most amazing umami bomb. It is 100 times better than any other version in town. I won't write the name here since it's a tiny shop and I don't want it to get overrun, but reply if you want the address.

[oceansea]

Oh man, the recipe shows 1/2 sugar. I thought that meant 1/2 cup but based on the image it looks like 1/2 tb spoon 😢. Good things I only added partial. Other than that it looks good. Thank you for the recipe!

[barbaras]

That blender for making the curry paste looks like it works well. What kind is it?

[lisa-marie_]

So good! Plz open a restaurant and I will fly to it 🙏🏼

[thannawin]

I recommend it better to use a fresh chicken egg for wrap a Wanton in stead water 😊