Vegan Ekmek Kataifi - Greek shredded pastry, syrup, custard, cream, nuts and cinnamon

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Impress your friends and family with this indulgent vegan dessert. Typically cooked in Greek culture for weddings or around Easter.

Ekmek Kataifi is like a custard slice mixed with baklava. Shredded phyllo pastry soaked in sweetly spiced syrup underneath a layer of smooth custard topped with whipped cream, pistachios and cinnamon.

0:00 What is Ekmek Kataifi?
0:34 Ingredients
1:25 Preparing Kataifi pastry
1:48 Pastry base
2:39 Syrup
3:09 Custard layer
4:37 Cream layer
4:48 Nut garnish
5:10 Serving and storing dessert
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Yummy Yummy!!!! cant wait to try this greek dessert...

evelinmolina
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Looks amazing and must taste amazing too.

hazelpinder
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For gods sake it's not a Greel dessert. It's Turkish. Ekmek means bread in Turkish and this dessert originally had bread in the bottom layer. There is no Greek version ok.

Aquarian