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Making Chocolate Cottage Cheese Mousse | Cottage Cheese Snack Ideas #shorts
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Making Chocolate Cottage Cheese Mousse | Cottage Cheese Snack Ideas | Today, I'm sharing one of my favorite ways to get my protein in while satisfying my sweet tooth. The mousse is silky and creamy and only uses one tool to make it all come together! #cottagecheese #snackideas #chocolate
Recipe (blend all the ingredients with an immersion blender):
- 1 pint Cottage cheese
- 2 tbsp Cocoa powder (use the good stuff!)
- 1 tbsp Maple syrup
- 1 tbsp Brown sugar
- 1 tsp Vanilla extract
- 1 tsp Instant coffee
- Pinch of salt
COME SAY HI:
ABOUT ARIANA:
I'm Ariana and I'm a cook and forever student. Being culinary trained and certified in San Francisco and New York City kitchens, I've found my passion for studying food through cooking, writing, eating, and helping others do the same. I was inspired to start/reboot this channel because I want to document my cooking journey, including cooking with confidence, finding my personal style, and learning more about my heritage as a Filipino-American. On this channel, I'm uploading recipes and techniques I'm trying, stories about my restaurant experience, cookbook and tool recommendations, and general day-in-the-life videos.
DISCLAIMER(S): All thoughts, recipes, and advice on this channel are my own and a distillation of my learnings throughout years of research, culinary training, and restaurant work. Sources will always be posted if I'm using a particular recipe or have gained direct inspiration elsewhere.
Keywords: recipes that use cottage cheese, chocolate cottage cheese snack, healthy recipes using cottage cheese, how to make cottage cheese taste good, recipes using cottage cheese, weight loss cottage cheese recipes, chocolate cottage cheese, cottage cheese mousse, chocolate mousse without eggs, how to eat cottage cheese to lose weight, cottage cheese mousse recipe, how to make cottage cheese mousse, cottage cheese breakfast ideas, quick and easy cottage cheese mousse
Recipe (blend all the ingredients with an immersion blender):
- 1 pint Cottage cheese
- 2 tbsp Cocoa powder (use the good stuff!)
- 1 tbsp Maple syrup
- 1 tbsp Brown sugar
- 1 tsp Vanilla extract
- 1 tsp Instant coffee
- Pinch of salt
COME SAY HI:
ABOUT ARIANA:
I'm Ariana and I'm a cook and forever student. Being culinary trained and certified in San Francisco and New York City kitchens, I've found my passion for studying food through cooking, writing, eating, and helping others do the same. I was inspired to start/reboot this channel because I want to document my cooking journey, including cooking with confidence, finding my personal style, and learning more about my heritage as a Filipino-American. On this channel, I'm uploading recipes and techniques I'm trying, stories about my restaurant experience, cookbook and tool recommendations, and general day-in-the-life videos.
DISCLAIMER(S): All thoughts, recipes, and advice on this channel are my own and a distillation of my learnings throughout years of research, culinary training, and restaurant work. Sources will always be posted if I'm using a particular recipe or have gained direct inspiration elsewhere.
Keywords: recipes that use cottage cheese, chocolate cottage cheese snack, healthy recipes using cottage cheese, how to make cottage cheese taste good, recipes using cottage cheese, weight loss cottage cheese recipes, chocolate cottage cheese, cottage cheese mousse, chocolate mousse without eggs, how to eat cottage cheese to lose weight, cottage cheese mousse recipe, how to make cottage cheese mousse, cottage cheese breakfast ideas, quick and easy cottage cheese mousse
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