Chicken Masala Fry Recipe | How to Make Andhra Chicken Fry

While Andhra cuisine is considered among the spiciest in the world, we’ve tempered down this Chicken Masala Fry a bit to make it accessible to a majority of palates. But if you like your food hot, then up the red chilli powder and green chillies for literally a mind blowing experience. Our Andhra chicken fry is savoury without over-powering heat, with complex flavour notes of a signature Indian recipe.

Find all ingredients and method of how to make Chicken Masala Fry from Andhra with preparation and cooking time at home along with nutritional value and calories.

Chicken Masala Fry Recipe | How to Make Andhra Chicken Fry

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Ingredients:

500 grams chicken, skin removed, cut into 6 pieces

Marinade:
1½ teaspoons garlic paste
1½ teaspoons ginger paste
¼ teaspoon green chilli paste
½ teaspoon turmeric powder
½ teaspoon salt or to taste
3 tablespoons yogurt, lightly beaten
1/8 teaspoon nutmeg (jaiphal)
1 teaspoon red chilli powder

Curry Masala:
5 tablespoons grated coconut
½ teaspoon cumin seeds
1½ teaspoons coriander seeds
½ teaspoon black peppercorns
5 cloves
1 green cardamom pod
1 piece cinnamon, about 1-inch in length
2 teaspoons poppy seeds, soaked overnight and drained

2½ tablespoons oil
1 piece cinnamon, about 1-inch in length
2 cloves
1 black cardamom pod
1 green cardamom pod, crushed
1 bay leaf
1 star anise (chakra phool)
12 cashew nuts
200 grams onion (about 2 medium onions), finely chopped
2 green chillies, deseeded and finely chopped
½ teaspoon salt or to taste
10 curry leaves
1 tablespoon ghee
2 tablespoons coriander leaves, chopped

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