How to Make the Ultimate Cast-Iron Steak with Herb Butter

Julia shows Bridget how to make the ultimate Cast-Iron Steak with Herb Butter.

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[toddjenest]

Just a word of advice to the new grill masters out there… Cooking a steak "perfectly" does not mean you'll always get a perfect steak every time. There have been many times where I have simply just got a bad cut of meat. So, if you are new to the scene, do not be discouraged. However, more often than not, your steaks will turn out just fine. For best flavor, always season before cooking or sous vide. Lastly, I highly recommend using time and temperature to check the doneness of your meat as opposed to all these fancy tricks where are you touch it with your finger. Leave that to the "pros." lol Using a meat thermometer ensures perfect internal temperature and time ensures even cooking. Bon appétit!

[daegunbong]

"actually this would serve 4 people"

I disagree.

[alanvonau]

It's great to see Julia and Bridget, my favorite America's Test Kitchen hosts. I have been watching the show on television for years. Now that my television set is broken, I am happy that I can continue to follow the show on YouTube.

[WiseAilbhean]

Been watching these ladies since 2001 and I think it’s fair to say, culinary wise–they raised me.

[aurasphere]

Nobody: Nothing

Steak: This crust isn't even my final form.

[debramellecker]

Wow, just made these and they were amazingly juicy and perfectly medium rare. I will never cook my steaks any other way. Thank you!

[marcochimio]

A running joke whenever my old friend, Gary, and I saw a huge meal, one was that one of us would ask, "Do you know how many people that'll feed?" The answer from the other one of us was always, "ONE."

[pertaterful]

Looks awesome, but I'm wondering why they didn't sear the edges, especially the fat cap. I dislike the texture of flabby fat. It's much better when crispified.

[salmandron]

Ive always used cast iron to cook steak and it’s always been “meh”. This method these two lovely ladies did turned out perfect for me. Thanks gals!

[thebighat]

I found my grandmothers old cast Iron skillet and tryed this with a cheep stake, WoW it was wonder full. Next time I getting prime.

[TheNeoModd]

I like how this chef is explaining it all in detail and says why she is doing so.

[dianacelio]

I got my cast iron skillet during the Holidays and made this on NYE 2020. It was the absolute best steak ever. My husband said we no longer need to spend $$$$ at a steakhouse. It’s worth it 💯 %!👍🏻p.s the butter concoction is soo Good! 😋

[michellemiller]

I used this technique today and my steaks were awesome. I think that pre-salting added so much flavor and the sear was beautiful!

[Camden]

Does the steak need to be at room temperature before you start?

[johnboyd]

Really like these 2 ; they ar responsibly for the increase in my kitchen skillz. But gotta say that Julia's knife skills are extraordinary.

[suzannebohlen]

I love this technique for making a strip steak. I have my Grandmothers cast iron pan so I have been using it for many years. I also love the laughter that Julia and Bridgette bring to the table with plenty of butter.

[annham]

I love the fact that y'all are working with the good old fashioned cast iron skillet! I can't wait to give this a try.

[mmedeuxchevaux]

I love how she was speechless and kicked the floor after the first bite.

[jasonyoung]

Cast Iron is my go-to in the winter when I don't feel like going outside & getting the charcoal grill going, for you know, one steak. Did a 2.5lb Porterhouse last night in my cast iron; it was pretty phenomenal.

[Stevelemontrudy]

I love this recipe, I love the presenters, and I love ATK. Thanks so much for all of the excellent info.