Vietnamese Braised Pork | Thit Kho

3 lbs of pork belly/shoulder/butt - depends on the amount of fat you prefer
12 eggs (+ 1 tbsp vinegar, optional)

marinade:
4 smashed garlic cloves
4 smashed green onion heads
1 smashed shallot
3 tsp salt
3 tsp sugar
juice from 1/2 a lime (2 tsbp)

to cook:
2 cans of coconut soda (coco rico in green can)
5 c water
6-7 tbsp fish sauce (you'll want to adjust amount once the liquid reduces)

caramel sauce:
2 tsp sugar
2 tsp water (+ 2 tsp water once sauce darkens)
* if you prefer a darker color, make more sauce but keep the ratio the same

[riceboy]

Could you show us how to cook this in a pressure cooker? My family love your recipe!

[Pingki]

Hello! Love to watch your videos and how you make different types of foods. Many of the foods remind me of ones I have eaten for the longest time but had no idea how to make. Would it be possible for you to write out an ingredients list and the proportion for each item used? Also, can you clarify if you used coconut soda or coconut water in this recipe? Thank you!