How to Make Nutella Babka | Delicious Chocolate Swirl Bread Recipe

Everyone loves a babka. Sweet, enriched dough layered with chocolate spread. The best part is that you can fill this kind of bread with anything you like. It could even be made savoury with pesto and parmesan perhaps. That is totally up to you.
I chose Nutella for this recipe as it is just so convenient and delicious, of course.

----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker

[ChainBaker]

📖 Find the written recipe in the link below the video ⤴️

🌾 If you would like to support my work click here ⤵️

🔪 Find all the things I use here ⤵️

🥨 To learn more about bread making click here ⤵️

[marjamerryflower]

Definitely fantastic. One of the things i like about your channel is the fact that you create special things with ordinary ingredients. So accessible to many people. Thanks ChainBaker!

[chadcarroll]

Hey Charley, thank you for all the effort you put into your channel - it’s incredible. Could you add the butter the way I’ve seen you do it in your more recent videos where you add some flour to the wet, make a paste and then whisk the soft butter in? Would love your feedback

[halkirk]

I just made this. I used buttermilk (had to use it up). It turned out lovely. You are a great presenter. Thank you. I did not have chocolate chips so I used almond slices

[RANDALLBW]

Made my first Babka today. Love the Nutella in this. While it was proofing, I found your video for the Babka muffins. OMG - I will need to make them too (like tomorrow).

[Quibus]

hardware store - section with handles for stuff like brooms, plenty of choice in thickness and surely long enough, hardest part? one that is not treated against weather :) cut to desired lenght and take a few minutes to tound out the edges so it handles nicer and looks better. (mabe you even have a piece of round pvc pipe or wood somewhere you can use.)

[Aleksatn]

Just made it, everyone enjoyed it and it turned out great! I just changed nutella with poppy seed filling with milk and sugar, and some breadcrumbs in it. Thanks for the video!

[schrodingerscat]

I make a loaf like this with a brown sugar, butter and cinnamon filling but I think Nutella also looks really good and I'm going to try it.

[Jeepy-LoveToBake]

Okay, last day of my "vacation from work" (because weekends don't count) - I went on a "ChainBaker Chocolate Recipe Binge" - baked this today (along with two other chocolate recipes) - even made this using your "no-knead" techniques - I was pleasantly pleased with the results. The interior texture was phenomenal- I used a Nutella "substitute" and I think that wasn't the best idea as the filling texture was a bit off, but it tasted wonderful! Photos have been posted #197

[marjanyd]

Wowwww. I made it yesterday 🤌🤌🤌perfect 🥰 thank you. Thanks alot🌱🌱🌱🌱🙋‍♀️🙏

[MyCami]

Love Babka!
Though I wouldn't add oil to Nutella, it already has plenty as it is. Maybe a few seconds in the microwave could achieve the same result?

[mad_incognito]

I am not a fan of Nutella so I did the Babka with the filling from the Muffin Babka and it worked quite nicely. Then I saw someone making a tin pan bread with light and dark dough formed into a spiral. So I took the Babka recipe, split into two, added some cocoa, sugar and some milk to one part and mixed it in. Then rolled out both doughs to roughly 6 by 12 inches, put one on top of the other so that 1/3 is over the end of the other. Then folded in the single 1/3 dough, then folded over the next 1/3 and then the rest. Afterwards rolled the dough back out to 6 by 12 inches and then rolled the dough into a cylinder along the long edge. Placed it into the tin pan and used a razor to cut diagnol slits into the top light layer so that the dark dough shines through. Baked it as usual.
The babka does not taste that much after cholocate but it is also not as messy. The only issue I encountered was that the dark dough would not rise much as it was way denser that the light one.

[kespikespikespi]

Hey! Would you have any recommendations if we want to switch the nutella filling with another recipe

[shabanahaneef]

Hey there! I absolutely love your videos and presentation. Tried bread recipes and everything turned out perfectly nice. I have a question here when it comes to enriched dough. Can we use a stand mixer? Would it lead to over kneading?

[marjanyd]

Yummmyyy.
I will make it.
Already on the list 😍

[marthaandrew]

Hola, se puede hornear sin ventilador ? Gracias😊

[bread_yuna]

4:48 you mentioned “smooth side facing down.” I know it might sound obvious, but I can’t help but wonder is it just so the loaf can have a smoother, more even surface on the outside or there is also another reason for it?

[a.j.baumol]

can you please explain (or make a video explaining) which oven setting to use for different types of baked goods?
-- why are you using the grill with the fan and not just the fan? won't it just burn the top of the babka?

[raedin]

Awesome, I made this too, 👍🏼😃
Turned out Great.
Today I'm making the same dough for doughnuts, also can make brioche buns, basically same recipe.
Thank you so much 👍🏼
Temp probe tip for dough Is great, as seen by master Italian pizza chef.

[manuraj]

Hi Charlie, how should I adapt the technique if I were to use no kneading method to make this bread?