How to Make NUTELLA CHOCOLATE BABKA Bread like a Baker

What would make brioche dough even better? Gooey, melted, sticky, delicious…Nutella. Make this melt-in-your mouth chocolate babka using a brioche dough filled with Nutella and this decadent dessert will become your new favourite…on repeat. Think layers of chocolatey goodness melted between freshly made, moist brioche dough. This chocolate babka recipe was developed with professional baker Anthony Silvio and is an absolute showstopper. You won’t understand until you take the first bite…and then you’ll be hooked!

#chocolatebabka #babka #babkarecipe

======================================================

BAKING & PASTRY MASTERCLASS SERIES - Watch all the videos of this amazing series:

===============================================

📖Share it with your FOODIE friends on FACEBOOK

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================

==========================================================

⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Nutella Chocolate Babka
0:31 Ingredients for Nutella Chocolate Babka
1:39 How to Make the Babka Dough
4:40 How to Let the Dough Rest
4:40 How to Roll Out the Dough
6:02 How To Spread Nutella
7:03 How to Roll Up the Babka
7:52 How to Cut the Babka Roll
8:42 How to Give a Shape to Babka
10:29 How to Bake Babka
11:10 How to Make the Syrup
11:50 Finish Cooking Babka in the Oven
12:24 How to Add Syrup on top of the Babka
12:48 How to Serve Nutella Chocolate Babka
13:52 How to Eat Babka, E ora si Mangia...Vincenzo's Plate!

===================================================

🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

This is the perfect way to start or end your day. What is your favorite filling for Babka?

[aekboy]

I really admire Anthony cause he is so perfect and precise on every step of his recipes and he makes it look so easy 👏🏽

[theodoro]

Anthony is so awesome. He's professional and confident and the end result always seems amazing. I wish I could taste those in real life.

[Sombre_gd]

Polish recipe on Vincenzo's channel? Finally!

[soosmate]

I just made it, it’s delicious! Followed the recipe, used milk+lemon juice for buttermilk. Turned out perfectly! Thanks to both of you :)

[sabasiwach]

I made this yesterday (prepped the dough day before) and it was truly divine. I messed up a bit but it still came out amazing

[filippavic]

Made this for Super Bowl Sunday and it's AMAZING!!!

[yukjochea]

I love baking and cooking and I will try to make that bread.
Thanks again.
Merry Christmas 🎅

[macp]

Tutto perfetto! Saluti dalla Polonia!

[paulborucki]

I am not losing any weight following your page. But yes, making this for the holidays, probably several. Thanks!

[dunniam]

The bread looks so yummy.😷🍞🎄thanks 🙋‍♀️

[olliwi]

Anthony is a cool guy and a true pro! Love his work! 👏

[nancispano]

Looks divine. Can hardly wait to make it! Thank you!

[curierurier]

An orange chocolate crem filling is my favourite😍

[hugosstudiosdenver]

It looks so amazing it is a torture to watch without trying it !!! Ha, ha, ha !!! Thanks for sharing such a cool treat !! Happy Holidays ! Buone Vacanze !!

[katkat]

I love babka and this is such a good recipe. Love the detail Anthony gets into!

[sergeimalynovskyi]

Made this following the recipe today. My family absolutely loved it. Thank you for a great recipe that is very well explained. Merry Christmas. 🎊🎊

[shayuzan]

hi Vincenzo 👋 👋 that was worth waiting!! looks amazing 👏 😍

[yukjochea]

I make the chocolate babka bread it was good👍thanks for the recipe🥰

[christoschristopoulos]

Vincenzo...i just love you man!! hahah you are awsome