Making a special Z Roll for Nissan’s Z pre-auto show debut.

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Munchies Sushi Roll from Master Sushi Chef Hiroyuki Terada

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

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Hiro looks like the kinda guy who would LOVE the new Z. Glad you guys had the chance to be involved in the debut!

NicDoesDumbThings
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Anyone present there who ate that roll was blessed with Hiro DNA bonded with theirs.

havoczero
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Hahaha, Bingo!

I knew that it was the Cucumber Snake when Hiro-San flipped the cucumber and started slicing.

Anyone else?

Well done Hiro-San and Mr. Charles Preston, aka:

The amazing Camera Man, videographer, producer, music mixer, video editor, lighting, sound control, side-kick to Chef Hiroyuki Terada (lucky guy - 👏👍👏 ), an amazing husband and dad... and who has his own yt channel (hint, hint).

Love both of you guys, from a big fan somewhere near Seattle!

Once again, WELL DONE!

⚘🙏❤🙏⚘

majoroldladyakamom
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Excellent demonstration Hiro-san. Enjoy your trip here in The City (San Francisco)!

pcfishing
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Hiro definitely deserves better Camera work and editing at this point.

deims
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I was the proud owner of an 83 280zx. Dad had a 78 280 2+2 💪🏼🤘🏼

hbgriss
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Hiro, my friend, g11d aftern11n!!!
I am so sorry that you cut your finger - I have never seen it...
This month your YT-channel will be ten years old and most importantly you will reach the legendary number of two million subscribers - and I am a fan ever since!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🔪🥢🔪🥢🔪🥢🔪🥢🔪🥢

thb
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Awesome your getting invited to these! I would love to do one of those one day

swan
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I hope everyone had a very good afternoon this day. This was very cool 😎.

Peachie
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Nobody had a band aid for the master chef :(

cliffordwilson
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Hiroyuki,
I admire your concentration; I always have thought you were a "cut" above
the rest:) OUCH:O
Best Wishes,
Rik
Charles, it really is time to reveal yourself to us...pretty please?
Rik

rikspector
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Hope your finger heals quickly, Hiro-san. And hope you get to drive that fancy car around. Such a neat show. What all was in the z roll? Somehow I missed that part. Looked like daikon covered in seaweed. Hope all the rest of the car shows get lots of press & attendees, & business is booming. Take care & be safe!

patsmith
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This was an awesome video. I hope your finger is ok. They better let you test drive it.

stacietagomori
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HIRO, ! Hello, this must the first time I saw you use BLACK RICE, INTERISTING” Z” Roll, , not enough light, sorry you cut yourself, You were quite gracefully, with people taking photos. Stay well, cheers🇯🇵🇯🇵🇯🇵🇺🇸🇺🇸

flybyairplane
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Hiro cut his finger 🤯🤯🤯🤯🤯😱😱😱😱 who is that imposter 🤪

ferraricarpaccio
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Can you help me to try to find live marine life to eat so I can have more fresh food that I'm trying to show my g the difference? Seems like no one around the Bay area wants to sell anything alive and fresh... It's all frozen...

beachgsxrfunlovelife
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I love these videos but they would be much nicer with a camera stabilizer. If this is your living please invest some money into camera equipment.

sickleswrestler
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Nissan Z ill wait to see the weight to HP ratio and distribution of weight.. im afraid it looks too sifi. may i say too camaro ish

lecheff
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My daughter in law us an engineer on Nissan design team. Michigan

limeypam
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The car looked amazing! The city lights too! Hiro makes sushi on the hood of the car would have been epic 👍

MeandYouHello
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