35 years of savory pastry perfection at Mr. Empanada

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What's not to love about an empanada? A fluffy, flaky pastry filled with savory meats and vegetables, easily eaten on the go, is something almost anyone can appreciate.

At Mr. Empanada, they've perfected the art of making these tasty handhelds over their last 35 years in the Bay Area.

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Lol ur heritage xD 😆
Ok...
Still wont let ppl speak spanish in school yet yall quick to jump on our foods and call it ur heritage..
Glad yall like our food though..

Unknownuseruu
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Why is there only two comments and both are racist LMAO

Luis-gzoo