How to make Hot Ice at home - Amazing Science Experiment

Amazing Science Experiments with Home Science
In this video you will see how to make hot ice at home.
Sodium acetate or hot ice is an amazing chemical you can prepare yourself from baking soda and vinegar. You can cool a solution of sodium acetate below its melting point and then cause the liquid to crystallize.

[RogieWoah]

Title : how to make hot ice at home

Video : don't try this at home

[iannewell]

PUTTING YOUR HAND DIRECTLY INTO HOT ICE FEELS LIKE PUTTING YOUR HAND INTO THE CENTRE OF A BURNING CAMPFIRE. I RECOMMEND NOT PUTTING ANY TYPE OF BODY PART IN HOT ICE, BUT YOUR FINGERTIPS. HAND UNDER WATER DOESNT STOP THE PAIN. IVE DONE THIS.


LIKE IF THIS WAS HELPFUL 👍🏻

[ExtraSpicyRice]

next thing we know we will have cold fire

[ixenroh]

2:23 Introducing new Bad Dragon design

[PatrickStarthnxroxrock]

Just a word of caution... don't dip your balls in there. I am experienced in that field and I can assure you it is not pleasurable at all.

[BoogBoiKY]

Just talked to him the other day and I can confirm 4 years later his hand is still in the jar

[KrystalArcana]

The Sodium acetate trihydrate in this experiment is very good at supercooling. It "freezes" at 130 degrees F (54 degrees C), but it is happy to exist as a liquid at a much lower temperature and is extremely stable. By adding the small crystals to the liquid, it forces the molecules to flip to the solid state, and the rest of the liquid then rushes to solidify as well. The temperature of the solidifying liquid jumps up to 130 degrees F in the process.

[noeffort]

Steps:
440 grams = baking soda
0.5 L (80%) = Vinegar
- Leave for an hour -
1 dL = Water
- slow cook for about 30 mins or until its clear -
- Add it to a glass water -
Test it out

[curmudgeon]

Instructions unclear, accidentally slaughtered my grandma

[LostCheese]

MOOOM I got my hand stuck in a jar full of ice again

[mrnoah]

Wow, when it grows, it looks like it's so fluffy!

[ferus]

A legend says that his hand is still in the jar to this day

[crooger]

From my calculations you need 594g (+-3g) of baking soda to react with all of 0.5L 80% acetic acid (in video 440g is not enough and some acid will remain unreacted, which will efffect final yeald.) In calculation i took 1.04g/cm3 as a density of acid.

[DOGE-xhfu]

What do you feel when you put your hand into the hot ice?

[The_Pariah]

For those who don't use metric, here's what you'll need:

2 cups of baking soda (220g of baking soda = 1 cup)
2.1 cups of vinegar (0.5L = 16.9oz. The exact same amount as the smaller bottles of pop)
0.42 cups of water (Same as 3.4 oz. A dL is a deciliter or 1/10th of a liter)

I know this might seem trivial to people who use metric measurements all the time, but there are plenty of people over here in the US that still use imperial measurements.

It'd be nice if Home Science would take this into consideration and at least include it in the description. I'm positive there are people out there who never use metric measuring and will avoid this experiment because of it.

[emimunguia]

Thanks, I'm doing an experiment for a science fair about this and it was very useful. Just, be more especific with what you do, show steps in a clear way.

[gails.mcfarland]

Very kewl
Daily Dose sent me.
Looking forward to viewing all your videos!

[sam.]

1:08 is this how dandelions are made? XD

[zormiizormii]

HomeScience how did you remove the jar from your hand

[franckpolia]

Does it remain stable at room temperature ? And if yes, is it stable for a very long time ?