Easy RISOTTO Stuffed Peppers I Eat ALL SUMMER Long

Bell Peppers are in season, so when you find yourself with a bounty of beautiful peppers, this is what you make.

RECIPE:
Risotto Stuffed Peppers

[Amocoru]

Nothing lazy about Mutti. That stuff is delicious. Making this recipe this week for sure.

[ChickenChunks]

Only halfway through and i can tell this is probably one of the best stuffed pepper recipes ive seen

[JoDaGoonHQ]

This recipe look absolutely fantastic, can't wait to make this!!

[gijshulscher]

Looks awesome, Steve. Thanks as always!!!❤

[stephengolden]

made this yesterday, really delicious -so good I gave some to neighbours and recommended the channel to them

[PantheraLeoBoston]

Another home run, Steve. Absolutely delicious.

[mariposafeenix]

Food looks delicous. Never dissappoints

[SpFres]

Just make Greek "Yemista" already

[TheFatGandalf]

Love stuffed peppers. This one looks like a winner.

[bkm]

Looks like a tasty recipe, the last time I had a stuffed pepper was to long ago to admit, lol. Never had one with risotto, so I may give it a try. Thanks Steve, always appreciated!👍❤️

[justpeachy]

Beautiful, simple, elegant. Also easily converted into a vegetarian meal. Thank you, Chef.

[hillarus]

Made this for dinner tonight. Don't judge me but I could not find any of the Carnaroli rice (or any other Italian rice) at my local grocery store. The only thing I found was pre-seasoned bags of instant-ish risotto so I got one of those and undercooked slightly then mixed with my sauteed peppers/sausage/sauce and stuffed that way. Super good! Will have to try again after I find some Carnaroli.

[condor]

Always delicious and easy. Amazing window view too! Are you on the East River or the Hudson?

[DevastationMtrsports]

This is a win. I used shredded moz cause I have a chunk of it. I only dusted the peppers a little for the salt for a very low salt version for my room mate.

[PatrickJamesSloughII]

I've been falling in love with bell peppers recently and I'm going to make this as soon as I can

[danielsantiagourtado]

Love your content! Thanks For this ❤❤❤

[wendybinnj]

aww this reminds me of my friend's mom who used to do the veg baked like this but peppers with creamed spinach. nice workday lunch esp. for meatless holiday time, lent, etc. also, you remind me of my dad, who used to tell us: "nourish yourself" could the peppers be peeled?

[tomalexander]

I wish British supermarket peppers looked like that.

[jxff]

Is nobody going to talk about the “removing a lady’s stocking” comparison? LMFAO!

[paulwagner]

It's tough to do, but I learned to like stuffed peppers by using poblano and red bell. My mom would cook them in tomato juice or V8 instead of a simple sauce. We'd serve them with mashed potatoes with plenty of sauce on top of the taters.