Viennoiserie of PARIS. A guide to the iconic Croissant and other French Pastries.

When you come to France, you'll surely have a croissant. Today in Paris, I want to explore other Viennoiserie like pain au chocolat, croissant aux amades, pistachio escargot, and chausson aux pomme. Come with me to some of the most iconic bakeries in Paris, and some lesser known local favorites outside the tourist spots. Lets eat!

Chapters:

00:00 Intro

Croissant (butter croissant)

Pain au Chocolat (chocolate croissant) , Chocolate-Pistachio "Escargot" Pastry.

Croissant aux amandes (almond croissant) , Brioche au Sucre (Petite Brioche with Pearl Sugar)

Chausson aux pomme (apple turnover) , Viennoise au Chocolat (Vienna bread with chocolate)

Raspberry and Pistachio "Escargot", Feuilleté Coco (flaky coconut pastry)

Subscribe for more:

[what.tomorrow.brings]

Thank you for enjoying this video! If you want more info on the places visited, I've included each restaurants link in the description. 🤗

[dinodinosaur]

😋 WOW... I was thinking the croissant was French ... Gordon Ramsay would cut open an old croissant and fill it with scrambled eggs and an meat... It looked mouth watering.

[joecommentator]

Thank you so much for sharing your croissant experience and your explanation on its layering, texture, taste description, your way of eating it. Will make me want to eat a croissant, if thing I do when I get to Paris. 👍

[Mamoumoute]

I have just discover this channel... ..i don t know where you are from originally but you look very Arabic. Your pronunciation in French is so funny but at least you are trying. I like your channel very much...i speak French but i am originally from Africa...keep the good content coming. Have a nice day.

[benzu]

Could you please do a Vegan tour, you’re so good, i think you could gife honest opinions ❤️🥹✨

[petervan]

"An Austrian invaded France to make them remember who actually invented croissant"