KETO Wedge Salad Toasts | Thrive Market

Amp up your salad game by skewering BLT ingredients on homemade toasts made with gluten-free ingredients. Then, add homemade Thousand Island dressing for the cherry on top.

Here's what you need:

For the toast:
½ cup almond flour
½ cup Manitoba Harvest Hemp Hearts
2 tablespoons coconut flour
1 ¼ teaspoons baking powder
1 teaspoon Swerve granular sugar replacement
½ teaspoon sea salt
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 large egg
1 to 2 tablespoons water

For the salad:
1 head iceberg lettuce, cut into 9 wedges
5 strips cooked bacon, halved
9 cherry tomatoes
1 cup Primal Kitchen Thousand Island Dressing

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[SpiralBreeze]

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