Easy Sourdough Pizza Dough | Sourdough Discard Recipe

I’ll show you how to make the best sourdough pizza dough! This recipe is so easy and these pizzas freeze really well so you can have homemade pizza anytime. You can use any toppings you like. I’ll be using Miyoko’s liquid vegan mozzarella so this recipe is entirely vegan!

Recipe (Yields 5 pizzas)
500g bread flour (approximately 3 cups + 2 Tbs)
2 tsp himalayan pink salt
1 Tbs white sugar
3 Tbs olive oil
2 Tbs unfed starter
1 ½ cups room temperature water
Bake at 450 deg F for 7-9 minutes until cheese is bubbly

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[arincalderwood]

This was my first recipe with my new sourdough starter. It turned out great! Thank you for the great video!

[annmcqueen]

By the way
I made many many starters and they all failed. I tried yours and it so good, it blew off the lid on my bowl. I a sour dough baker now. Thanks Rosie yours was so simple all the way around 😂❤❤❤

[arejetko]

What a great process! I will try it soon. Beats the other long and drawn out ones. Good work!

[promomm]

I liked the inverted cast iron pan idea!

[Tainya]

Hi 👋 thanks for sharing i’m enjoying your channel and i’ve just made this dough last night and can’t wait to have them for dinner tonight 🤤 I made them last week for my daughter and she said they were great 😊 Cheers from Brisbane Australia 🇦🇺

[bettymcrae]

Hi Rosie, I’ve really been enjoying your channel. I’ve made the dinner buns, English muffins and the insanely easy sandwich bread. They were all phenomenal and I’m looking forward to making this pizza crust as well. Thank you so much 😊

[karenlombardi]

Just what I was looking for - I love the method of using cold, unfed starter whenever possible. I actually tried a similar baking trick, only in reverse … placing the dough into a hot cast iron pan, immediately assembling, then popping it under the broiler to finish = one pan.

[ikkilikkihandcrafted]

I tried this recipe and it turned out great. Can't wait to make it again. Thanks for sharing it. Next...I am going to try to make your ciabatta bread.

[mrs.wallin]

Thank you Rosie, they came out beautiful!!!

[annmcqueen]

Thank you Rosie, I made your pizza dough it was great

[elainechambers]

Thank you this was super informative. I’m going to go and start from scratch.😋

[kevinpflederer]

Great video. Can’t wait to try your recipe. 😊

[kvskbze]

I've only tried my liquid cheese copycat recipe from google lol. I'm excited to try this. Typically I'll prebake my crusts lightly so I can store, freeze, and use them whenever I want. Can I do this with this recipe?

[EtchersGrey]

I want to try with full whole wheat flour! What are the pit falls with that?

[cherylo]

Hi Rosie, quick question... I live in a very humid and warm place. Is it possible to lower the fermentation time on this or do a few hours at room temperature and then put it in the fridge? My other dough attempts get SUPER sticky and unworkable if I follow traditional fermentation times.

[stagecoachist]

Hi Rosie …loving your channel …question…i am waiting on my dark rye to make my starter ..can I replace it with yeast to make this pizza and how much would I need ?thank you in advance sweetie and God Bless you and your’s🙌🙏🙌

[lynclarke]

Just made sourdough pizza and wasn’t very good. I’ll try your recipe next t8me. Thanks for the tips.

[erinsmall]

@rosiekitchenadventures my dough is very wet after sitting in my oven overnight night. Any suggestions? If you ever see this. 😢

[MorningSunshine]

Hi Rosie, I have learned so much about how to handle the dough and the texture, thank u! Can I freeze the dough?

[susanoconnor]

Made your recipe yesterday and put it in fridge overnight and today it feels very wet and super sticky 😢I will try adding a bit more flour when it comes to room temperature and will think of a backup plan for grandkids if this doesn’t work 🤞