Mix it up with Milk - Drink Suggestions

Liquor Marts expert Sheila Nash pairs beers, spirits, and cocktails with today's recipes.

Honey Garlic Sweet Pepper Stir-Fry
Serve with: Devils Lemonade -- In a shaker filled with ice, add Jim Beam Devils Cut Kentucky Straight Bourbon Whisky & lemonade shake well, strain into Collins glass and top with Moosehead beer. Garnish with a slice of lemon.

Thai Green Curry
Serve with: Beer Tom Collins -- In a shaker filled with ice add 0.5 oz simple syrup, 1 oz Tanqueray No. Ten Gin, shake and strain into Collins glass. Top with Singha Thai Lager.

Chipotle Chicken Tacos
Serve with: Beer Margarita -- Rim a margarita glass with salt and cayenne pepper. In a shaker filled with ice add lime juice, 1 oz Patron Silver Tequila, 0.5 oz orange liqueur, 0.5 tsp of agave syrup. Shake well and strain into glass and top with Dos Equis XX Lager Especial.

With host Ace Burpee and Dairy expert Sarah Cahill from
Dairy Farmers of Manitoba.

Great Tastes of Manitoba
Copyright Hummer Productions 2013