Fluffy potato buns 🥔 🍞

Fluffy potato buns 🥔 🍞 #Shorts

Soft and fluffy potato buns. Great for breakfast, burgers and everything in between. ⁣
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Potato Buns ⁣
Yield: 8 Oddly shaped buns ⁣
Prep time: 2h20m⁣
Baking time: 15-20m⁣
Total time: 2h40m⁣
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Ingredients:⁣
250g Flour⁣
7.5g Yeast⁣
30g Sugar⁣
1/2 tsp salt⁣
50g Mashed Potato⁣
100ml Lukewarm Milk⁣
1 Large Egg⁣
30g Softened Butter⁣
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- In a large bowl/mixing bowl combine all ingredients apart from the butter.⁣
- Mixed together until combined well (by hand/using stand mixer)⁣
- Add softened butter⁣
- Continue kneading until smooth and sticky dough (~5mins)⁣
- Tip onto well floured work surface and shape into ball⁣
- Return to greased bowl to bulk rise for 1 hour (doubled in size)⁣
- Punch down air and tip dough onto well floured surface once more⁣
- Shape into round-ish dough ball and divide into 8 equal portions (maybe weigh them out if you're not lazy like me)⁣
- Ball each piece and place on grease-proof paper to proof for a further 1 hour⁣
- Egg wash each bun, and sprinkle with whatever toppings you can get your hands on⁣
- Bake for 15-17 mins at 180°C till golden⁣
- Squish them down for bants ⁣
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