EASY CREAMY CHICKEN PICCATA

Easy to make Creamy Chicken Piccata recipe that’s gluten-free, dairy-free, and super tasty. Perfectly browned, tender, and juicy chicken breast in a creamy coconut cream base lemon sauce with capers. Makes for a perfect chicken dinner recipe that’s ready in just 30 minutes.

🖨 PRINT RECIPE HERE:

⬇️ Full recipe below ⬇️

Ingredients
* 1½ lbs Boneless, Skinless Chicken Breasts pounded to 1/2-inch thickness
* Sea salt and freshly ground black pepper
* ¼ Cup Gluten-free Blend Flour
* 3 Tbsp Olive Oil divided
* 4 Garlic Cloves minced
* 1 Small Onion chopped
* 1 Cup Chicken Bone Broth
* 1 Lemon juiced
* ½ Cup Coconut Cream blended before using
* ¼ Cup Capers drained
* Lemon wedges to serve
* Freshly chopped herbs to garnish

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