Homemade Snowskin Mooncake | Mid-Autumn Festival In Singapore

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Mid-Autumn or Mooncake Festival falls on the 10th of September this year. In the Lunar calendar, Mid-Autumn Festival is celebrated every 15th of the eight month.
As the name imply, the star of this festival is the mooncake. The most common types include traditional baked mooncakes which usually come with lotus paste or red bean paste with one or two sated egg yolks at the center and Snowskin mooncakes which made with glutinous rice flour, enabling a texture similar to mochi. They are not baked, usually come in fruit flavour and need to be chilled. There are so many variants and flavours on sale nowadays. We went to Takashimaya at Orchard where all the prettiest & most expensive mooncakes are sold. Also to Chinatown & Gardens By The bay to see the beautiful lantern display.

I personally prefer Snowskin mooncake as it is less oily and not too sweet. It’s actually very easy to make as no baking involved, so I wonder why it’s sold so expensive.
In this video, I made custard and cream cheese filling snowskin mooncakes for my family, proudly homemade cakes. Hope you like it! ☺️

Ingredients for the custard :
160g milk
65g melted butter
3 egg yolks
1 whole egg
100g sugar
40g cake flour
25g milk powder

Ingredients for the skin :
35g glutinous rice flour
35g rice flour
25g wheat starch or corn flour
30g sugar
135g milk
18g sweetened condensed milk
18g vegetable oil
2 tbsp baked glutinous rice flour

Thank you for spending your time with me today and have a wonderful day ahead !
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Contents:
00:00 Introduction
00:08 Takashimaya Mid-Autumn Festive Celebration
00:51 Gardens By The Bay Walk
02:05 Mid-Autumn Festival at Gardens By The Bay
03:24 Lanterns at Chinatown
03:52 Making Snowskin Mooncake
14:38 Ready to Eat Homemade Mooncake

Peritune - Oboro
Peritune - Otogi 2
Peritune - Chinatown Healing