Zero Waste Cooking: What I Do With Watermelon Rinds!

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Fermented watermelon rind salsa is tangy, refreshing, smoky and spicy. You will fall in love with this zero food waste recipe! This watermelon rind salsa adds a punch and a dose of probiotics to your meal. Keep the salsa in the fridge as a convenient topping for grilled meats and fish.  

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Thank you for opening as such, welcoming others to reconsider how they think about food. ❤

karastrampalato
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This looks/sounds like an awesome idea! Thank you. 🌺

lora
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Not sure what I did wrong 😢; enough water didn’t release. I added some the next morning. Hopefully it will still turn out

breannarg
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Do you leave in the refrigerator or out?

Lola-mnoz
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