How To Make An Autumn Wreath

In this video I share how I make a simple, but beautiful Autumn Wreath. I'll also make a delicious autumnal pudding!

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[ToniM]

Such a Thrill to see that Lifestyle and Etiquette Vloggers are YOUNGER!!.... Here's hoping that the next generation will follow their shining example... Cheers!!
✌️💖😎

[angelakilroe]

Loved the wreath and the fact that it wasn’t the usual pumpkin and orange colour, very tasteful.

[Loved-j]

Your fall wreath is simply stunning. I love your videos. Very high-quality video, thought out idea, content, correct presentation of the material, the presence of the author always decorates the frame from any angle, light, sound, music, clothes of the protagonist all this makes your videos a real work of art, you need to paint landscapes and still lifes. Thank you Nicholas We are waiting for a new autumn wreath, the moment of autumn is coming, August is already approaching the middle of the month.❤❤❤🍁☘️☘️☘️🍂🍀🍀🍀🍃🍃🍂

[bonnieskorupski]

Dear Nicolas! As a retired Florist your flower material choices are spot on and very elegant! Your potential as a florist is all there, the love of the craft, the material and colors you choose and the desire to learn. You're a natural! I would encourage you to attend a class for your own personal experience. The wreath is beautiful and the pear clafouti was again the perfect elegant choice together. So, calming as always.

[robertdunbar]

Thank you, Nicolas, for another relaxing and fun video. you are always so honest and genuine. I laughed when you said, "I keep saying this one and this one, because I really don't know their names." Besides being talented, you are so "down to earth" and friendly to an audience you've never met. keep being yourself. All the best from New York.

[sailorgirl]

Hello, Nicolas. I love your channel - I'm so happy to have found you. Right now I am having my morning coffee aboard the sailboat we live on in BC, Canada binge-watching your videos. I love to decorate and design, even as limited as that is onboard. Most boats veer to blue velvet but I have chosen to bring in the fabrics and colours that were our home over the years. Dusty rose to deep burgundy and all shades of green from sage to dark pines and florals. Very traditional with white beadboard ceilings and half walls and beautiful beams my husband bent to really bring the character alive.
I live in a remote area so for the seasons I go for walks and collect whatever greenery and flowers I can for my wreath which is a grapevine wreath as metal doesn't hold up well with the humidity.
Thank you for sharing your world with us.
I love England and our time there. Delightful in every way. Cheers!

[hannahcbrooke]

Beautiful, makes the tradition back to its roots of being natural and thoughtful, as well as using the in-season resources, love it

[ronaldjames]

Nicolas, you said, "I'm someone who never tends to be an expert." (I just noticed before sending this, that Janet Claire had earlier posted a response about your statement. I completely agree with her lovely comment, "Not only is this an endearing quality, but it is also a valuable quality to have.") It occurred to me that a "self-proclaimed expert" can so easily slide into territory where they rarely try anything new, for fear of possibly being seen as "still an amateur." Yet an amateur can, if they choose, aim for the goal of expert and perhaps eventually "arrive", still knowing there is always more to learn. I'm certain many others found your statement honest and sincere and a lovely incentive to just "try new things". The wreath was lovely, understated and beautiful. The gorgeous thistle really gave it that bit of something extra, including a nod to Scotland, with just a super subtle touch of blue. A very successful wreath, Nicolas. Thank you so much for sharing that. I was contemplating pears earlier this week, mentally going over different pear recipes. The clafoutis looks delicious. Think I'll try it very soon ... maybe with just bit of whipped cream on the side? After all, with the all the double cream in the batter, what's a touch more? Were you pleased with it?

[barbiec]

I love how relaxed and confident you are when explaining about the wreath. The music was so chill. Such a lovely vibe hanging out in your front garden. Wreath turned out perfectly perfect. You looked particularly handsome too. The pudding looks amazing. Thank you for all you do for us.

[sharrontaylor]

Hi Nicolas, your wreath will look quite lovely on your door. I'm in the midst of crafting a wreath from an 8x10 picture frame(glass broke). Along with a lil gnome & artificial fall decor . Can't wait to finish !! TFS, Take care !!

[janetclaireSays]

"I'm someone who never tends to be an expert." Not only is this an endearing quality, but it is also a valuable quality to have. It keeps you from waiting to be an "expert" before trying things and therefore allows you to have a rich and accomplished life. It also encourages others to jump in and try things!
Your wreath is gorgeous!

[pl]

The art of living... how elegant and classy is your wreath!

[rabahelaawar]

The wreath was not too overpowering with colors, and it suits your personality Nicolas. It did look lovely over your house door, and what I like is that golden bee or insect piece that is hanged on your door had allowed the wreath to glow more. The dessert looked easy and lovely, and I bet it tastes great too. Thank you for sharing these with us, Nicolas, 🙏

[susanorr]

Nothing is ever rubbish-you can always tweak it to become a beautiful creation! I wish i were going with you to the highlands and i hope you are taking sophie! Much love

[lynnecollins]

Loved the wreath and had inspired me for my Christmas wreath. Spring here in Australia and our days after becoming longer and warmer. My quick 🍐 dessert is place pear on some alfoil cut in half take pips out, add approx half teaspoon brown sugar and small knob of butter wrapp up and cook in over until soft about 15 to 20 minutes. Transfer to bowl and you have a lovely syrup and soft pear to have with ice cream or cream. yum

[davids]

I love the music you used for the wreath making. It really put me in a tranquil mood. If only I had the time and patience for such a project. I think I’ll just stick to ordering my wreaths from the convent a couple hours’ drive from my home. And it is contributing to a good cause as well.

[judithropata]

It is a privilege to watch you Nicolas - I always appreciate your presentations no matter what you do.

[rosella]

The flowers in the vase are called Sea Holly. I grew it from seed. It took years to flower, but now looks stunning in my garden. Your wreath has given me ideas.

[toms]

Hi Nicholas, I have made both cherry and pear clafoutis and it is a delicious dessert. If you are interested in the French pronunciation, the s at the end is silent and the accent is on the last syllable....so it is cla foo TEE..many people accent the 2nd syllable, but the 3rd syllable accent is truly French. CHEERS!

[agabert]

Hi Nicolas!
So happy to see you thriving. It is Thanksgiving Weekend in Canada next week, so your decoration and baking is so suitable. We finished getting the Harvest in yesterday. This week's Praise Item is the safe return of our kitten who snuck off under the car and was left at the Golf Course. His sister was so lonely without him. Luckily, he got hungry enough to approach some golfers.
Can"t wait to see your new rug!
Your Friend from Canada,
A