How to make Jian Bing, Chinese street food

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[deepfriedking]

The edges were crispy but the middle was a little doughy. I think if I work on it a bit the hole thing could be crispy, maybe make the batter just a bit thinner.
? thanks for watching

[deepfriedking]

Give it a try, less eggy then a crepe but it has a nice texture and taste to it

[deepfriedking]

None taken you have it right the first attempt turned into a massive burrito these much better, but still not perfect but they taste good thx for watching

[whiteindianone]

i"m going to say its very close. but they use more oil in the base. near our taco truck lady food. cheap, easy to cook, walk and eat. cast iron.

[johnbenton]

Hey, thank you!  I've look at the other jian bing recipes but yours was the easiest to follow.  Turned out good too!

[thebaldchef]

Be to China and never seen this made. Must be a Northern Chinese Street food. Look like you got the skills to put this recipe together like a pro!

[deepfriedking]

Yeah, that is what I did the first time, kinda turned into a big burrito good but not the street food effect I wanted. This fits the bill

[santiyabell]

Is your crepe crispy when it's done cooking? Your attempt here looks phenomenal! Street food can be so hard to duplicate!

[kupomomo]

I remember my grandma use to make this for me all the time and.... it was the best thing I ever had

[Joicheu]

Just tried your recipe this morning and it turn out very good. Next time I need to put more salt and sauce. I got a non-stick flat pan, but I'm sure that cooking in an iron flat pan is much easier.

[BornRandy]

in france that would be called a crepe' batter. but theirs is more of a pastry instead of a flat bread eggroll. I'll have to try it.

[Joicheu]

Thanks for sharing. Your recipe looks very close to the one on the streets videos. I will try it soon ^_^

[TheWreckingYard]

Wow that looks good and pretty fast to cook.

[moeahmed]

Man, you Rule, fast and better than some Chinese . Thank you and looks very Yummy. I have a question Please tell us about how to make the batter. It's sometimes tricky or you end up with non crispy result. many Thanks .

[Swillafornia]

this is great! I enjoy all your pics in FoodPorn!

[deepfriedking]

You better get the dawg a video pad ka prow, have no idea but that will be good to see

[khaibui]

its doesn't look crunchy, but not bad at all.

[SouthWestIron]

Man that does look good, going to have to try a southwest version with chiptole sauce, pineapple and maybe some chicharonnes, pulled pork and cilantro.

[deepfriedking]

Maybe, I found it by typing in Chinese street food then I had to find a recipe and did some experimentation, close as I think I can get but it's actually good and different, don't want it every day though, thx for the cool comment.

[chensu]

It would also be great if you apply the sweet bean sauce, that's how people in my hometown make it.