Arkansas Native Ingredients | The Co-op Cookin' Show | AVECC

Welcome, food enthusiasts, to the Arkansas Native Ingredients episode of The Co-op Cooking Show! Here in Arkansas, we are blessed with an abundance of native ingredients that not only reflect our unique heritage but also offer a bounty of fresh and wholesome options for our kitchens. Get ready to be inspired and savor the incredible flavors that make our state a true culinary gem.

Turkey, Avacado, and Rice Salad
Recipe by Donna Wessels, November 1985
---Ingredients:
4 teaspoons lemon juice
1 ½ cups diced avocado
1 cup cooked, diced turkey
1 cup cooked rice
½ cup finely chopped celery
½ teaspoon finely chopped green onion
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon salt

Peach Cobbler
Recipe by Sammie Story, September 1985
---Ingredients:
½ cup sugar
½ stick butter
½ heaping cup of sugar
1 egg
½ cup oil
1 heaping cup of flour
1 teaspoon baking powder
¼ cup salt
1 teaspoon vanilla
1 quart or large can of sliced peaches

Spiced Tea
Recipe by Tammy West, June 1985
---Ingredients:
1 (7 oz) jar orange-flavored breakfast drink
¾ cup instant tea
1 teaspoon ground cloves
1 pkg. Lemonade mix
1 teaspoon cinnamon
2 ½ cups sugar