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Chipped Beef and Gravy - Chipped Beef on Toast - SOS
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Chipped Beef and Gravy - Chipped Beef on Toast - SOS
Chip Beef & Gravy (Vol. 4 Cookbook)
1 JARCHIPPEDBEEF (SLICE THIN)
Option: rinse off to lower salt
1/2CUP BUTTER
1/2CUP FLOUR
1/2 TSP.BLACKPEPPER
2 1/2 CUPS BEEF BROTH
1/2CUP EVAPORATED MILK
1 TSP.DRIEDPARSLEY (ORFRESH)
DO NOT ADD SALT (DRIED BEEF IS SALTY)
Melt butter in a large skillet. I like to use my 3”
deep 10.25” cast iron skillet.
Sift flour into hot melted butter and whisk. Add
pepper and cook on high heat stirring constantly
until flour is browned.
Add chipped beef, broth, and milk. Using a gravy
whisk cook while constantly stirring until thick
and bubbly. Pour into a serving dish.
Serve gravy over toasted bread.
Tammy’s Tip: Can use beef bouillon to make beef
broth.
“My Papaw was an army cook during World War
II. He served it like this: toasted bread, topped
with creamed potatoes, then covered and
smothered with chipped beef gravy!” -Chris
DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen.
Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!
Chip Beef & Gravy (Vol. 4 Cookbook)
1 JARCHIPPEDBEEF (SLICE THIN)
Option: rinse off to lower salt
1/2CUP BUTTER
1/2CUP FLOUR
1/2 TSP.BLACKPEPPER
2 1/2 CUPS BEEF BROTH
1/2CUP EVAPORATED MILK
1 TSP.DRIEDPARSLEY (ORFRESH)
DO NOT ADD SALT (DRIED BEEF IS SALTY)
Melt butter in a large skillet. I like to use my 3”
deep 10.25” cast iron skillet.
Sift flour into hot melted butter and whisk. Add
pepper and cook on high heat stirring constantly
until flour is browned.
Add chipped beef, broth, and milk. Using a gravy
whisk cook while constantly stirring until thick
and bubbly. Pour into a serving dish.
Serve gravy over toasted bread.
Tammy’s Tip: Can use beef bouillon to make beef
broth.
“My Papaw was an army cook during World War
II. He served it like this: toasted bread, topped
with creamed potatoes, then covered and
smothered with chipped beef gravy!” -Chris
DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen.
Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!
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