MOCHA CAKE ala Goldilocks

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The mocha cake is a moist and fluffy chocolate cake with coffee flavor and has its own quirky taste which many people, especially coffee and chocolate lovers, find extra delightful. The mocha cake is really irresistible and is arranged in layer with oozing mixture of butter, milk chocolate and coffee granules.
#mochacake #mocharecipe #cakerecipe #Easybaking #MoistCake

For the cake base
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup white sugar
1 cup cake flour
1/2 cup sugar
1 tablespoon cocoa powder
1 teaspoon salt
1 teaspoon baking powder
4 egg yolks
1/4 & 1/8 cup vegetable oil
1/3 cup evaporated milk
2 tablepoon coffee granules + 1/8 cup water

DIRECTIONS
To start off, prepare the egg white mixture by whipping the egg whites, cream of tartar, and white sugar until stiff peak forms. Set aside.
In the other bowl, mix the dry ingredients by sifting cake flour, sugar, cocoa powder, salt, and baking powder. Mix well.
In another bowl, combine the egg yolks, vegetable oil, evaporated milk and the solution of coffee granules and water. Mix well. Put the dry mixture portion by portion and continue mixing.
Then, cut and fold the meringue (egg white mixture) to the cake batter. Mix gently until well-combined.
Transfer each half of the batter into two 8×8 pan with parchment paper. Bake for 13 – 15 minutes inside 160 °C or 320 °F preheated oven. Poke with a toothpick to check the consistency.
For the frosting, combine coffee granules, cocoa powder and evaporated milk. Stir and mix well until complete dissolved. Set aside.
In a mixing bowl, whisk the unsalted butter until light and fluffy. Add the coffee-cocoa syrup. Whisk until well-combined. Add half of the powdered sugar. Mix well. Add the last half of powdered sugar and mix well until well-combined.
Assemble the cake and add the frosting. Put some frosting in between the two baked cakes to serve as fillings. You can also cover the cake with the mocha frostings and set a decoration using a star-shaped pastry bag. Serve and enjoy!

For the frosting
2 tablespoon coffee granules
1 tablespoon cocoa powder
1/4 cup evaporated milk
1 cup unsalted butter
1 cup powdered sugar

OTHER RECIPES TO TRY

➡️STEAMED CASSAVA CAKE

➡️MAGNUM ICE CANDY

➡️COFFEE ICE CREAM

➡️ YEMA CAKE (no oven | Steamed only)

➡️ Puto Cheese ala Goldilocks

➡️ Fruity Maja Blanca
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Комментарии
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I'd tried this and it turned out so sweet. Ending, tinanggal ko ang frosting s ibabaw. Enough n ung frosting s gitna. Maybe 1/2cup of powdered sugar is enough.

maribelbayaban
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Substitute po ba ang suka s cream of tartar?

richelledelarama
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I made this cake today for my bday, it came out freaking moist n good, I used sugarfree for powdered sugar it thank u so much

marivallejo
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Small tip for anyone who wants to try this recipe —> prepare and mix the dry and wet ingredients first before whipping the egg whites. Since it’s the last thing your adding to the mixture, it makes sense to do it last.

❌Don’t let whipped egg whites sit for too long on the counter❌

Hope this helps! 😊

joellejoise
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Sarap nmn parehas tau nang hilig,
😘 Dami q dto natutunan tlga😘😘

busoglusog
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Nasubukan ko itong recipe nyo..the best👏👏

linalynrivamonte
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I want to give it a try but instead of whisking the egg white first, I'm going to prepare the batter first, then make the meringue. In that way my meringue will not deflate. if using a stand mixer, then I can do it at the same time.in making cake that calls for meringue, whisk the egg white, tartar, sugar mixture last pls.this is the proper way

pinayinarizona
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I made this recipe on august and talagang nagustuhan ng parents ko, kaya now I'm gonna make one again on new year. Since di tayo makalabas due to the pandemic and lockdown.

nicoleanne
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Pwedeng pwede tong panghanda sa kahit anong okasyon, ang best pa un gawa mo. Thank you for this Yummy Kitchen.  😊  🤍

AnnjoyableTV
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More recipe salamat po sa pag share i love it💕💕💕

mommybhelynskitchen
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Amazing cake with beautiful backround music ♥️.i well try those ala goldi l cake. thanks for
sharing,

lofoten
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I tried this recipe today for our wedding anniversary😊😊

lenieclarito
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Ang sarap talaga! I tried to bake it this morning and just a suggestion....1 1/2 tablespoons ang coffee para sa batter

faytoneerlenet.
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I tried po...masarap filling nyo po...i used buttercup

kambalnihoney
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(Using hubby's account 😃)
Made this today for his birthday, it was delicious! Naubos lahat. Next time, i will.have to double or triple the recipe pra mas marami akong magawa. Thank you for sharing the recipe.

thedimaltwins
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I followed every step ang ingredients but it came out moist chiffon xa.. 😂 😂 pero ang taste nya is wow... Masarap po tlga.. 😊😊

aldenalmodovar
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Grabe sarap ng frosting nyo kakagawa ko lang 💜💜💜

annemangente
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If you like mocha icing like goldilocks, use mocha flavor Italian meringue buttercream. Just add bittersweet chocolate and espresso powder to the buttercream.

marcelopapajr.
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Thanks s video!! Sarap ng gawa ko hehe...

theapauline
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I tried this cake last week and it turned out so delicious! It tasted like Goldilocks mocha cake talaga! love it!, Thanks for sharing this recipe. And more more recipes to follow plsss.

nelfacapistrano