White Chicken Enchiladas

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These White Chicken Enchiladas have been a family favorite for years! They are super easy to make and everyone loves them.

Ingredients:

2 cups shredded Monterey Jack cheese, divided
2 cups cooked, shredded chicken
8 (8-inch) flour tortillas
3 tablespoons butter
3 tablespoons all-purpose flour
14 oz chicken broth
1 cup sour cream
1 7-ounce can diced green chiles
salt and pepper, to taste
cilantro for garnish, optional

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This looks delicious! Great job! Thank you for sharing!❤

CookingwithJesusJ