Southern Fried Cabbage with Cajun Shrimp | OneStopChop

INGREDIENTS
1 tbsp avocado oil
6 Strips Bacon
1 package andouille sausage
1 lb uncooked shrimp
1 tsp Smoked paprika
1 tsp cajun seasoning
1 tsp lemon pepper seasoning
2 tbsp butter
1 Medium onion
1 red bell pepper
1 orange bell pepper
2 cloves garlic
1 medium to large head of cabbage
2 tsp all purpose seasoning
1/2 tsp black pepper
Pinch of red pepper flakes

[deedeewilson]

Just made this for dinner and I will never make this without shrimp again, straight up game changer! dear child you can cook, I love all your recipes. God bless you in your life and profession.😊😋

[jai]

I'm basically not eating at no more restaurants! These recipes got me hyped❤

[patpalmer]

I just made it..eating it as we speak....love it and I don't care too much for cabbage..this has been added to my food list...Thanks

[sarahm]

Made this last night and absolutely love it. It’s definitely getting a permanent spot on the rotation!

[yvetteeholmes]

I thought I was the only person who add sausage to my cabbage. But Mr. OneStopChop, you elevated the dish with the shrimp.

[guen]

I made this. My husband and MIL said add this to the rotation!❤

[cynthiabell]

Thanks for sharing this recipe. Looks delicious!

[alicechadegani]

This is a perfect meal. Out of town Guest arriving this evening. This, chef, will be a meal not soon forgotten.

[tsmithgod]

I have tried this dish without the shrimp. Now I will try it with the shrimp. 😊

[denisejessie]

I just made this dish and I made a pan of cornbread to go along and it was DELICIOUS.

[Vivcatkemp]

This is fantastic, flexible and frugal! I have a lot of kids and with some rice I was able to stretch this. All the kids were happy. Thank you Chef ❤

[pattibentley]

Love your channel, just recently found it. Your Nanna showed you how to Cook for sure. Me too except she didn't use to measure it was pinch here and use that. Lol.
Keep doing what you do best. BLESSINGS to you!😊

[YACKYSNACKY]

I gotta try this because cabbage is a fat fighter, and I love shrimp! 🍤

[frmaggi]

I love all the tips you throw in along the way. Keep ‘em coming!!

[quindasmith]

I just purchased your soft cover book. I’m excited! All your recipes look bomb! I’m about to be in the kitchen like I used to be.

[Nicollettej]

I made this a few weeks ago. Omg, it was amazing. I didn’t have shrimp at the time but it was still delicious. Making it again this week. Going shopping. This time the shrimp will added. Thank you!

[janake]

I made it, but used imitation crab meat, omg! It is da bomb!!! I can not wait to get your book. You are da 💣 The wok you used is phenomenal! Amazon has it!!! Thank you for bringing your talent for all of us to share. 🎉🎉🎉🎉🎉

[aqhasassy]

I’m a cabbage purest. I like it so well I don’t even add onions.
But- I’ll try this! Looks fine! ❤️

[coveredgirlstravel]

looks delicious, adding this to the menu for my seafood gathering next week, thanks

[EVTD]

Just made this the other day, incorporating it as a staple. So delicious! I used the whole package of bacon because I love meat! I just slightly overcooked the cabbage because I left it with the lid on the stove. Regardless, so so good! Thanks for sharing this recipe 🙌