EASY, SOFT Sourdough Discard TORTILLA Recipe #sourdough #shorts

Mix:
1/2 c. Sourdough Discard (135g)
1/4 c. Olive oil (45g)
1/3 c. Water (75g)

Add:
1 2/3 c. Flour (194g)
1/2 tsp salt (3g)

Knead 2-5 mins until combined
Cover and rest 30 mins or chill over night

For large tortillas divide into 8 balls, for small divide into 12-18 balls (depending on size you want) flatten and roll into thin circle

Cook on preheated, dry skillet on medium heat 30sec-1min per side

Wrap in towel as completed.

[Amirasponsible]

Full Recipe by weight and volume is in the description. These are a staple in our house. We always have 3 sizes stocked in the freezer at all times

[Sological]

I think I like the discard recipes better than the bread. I'll be trying these!

[beee___]

I started making homemade tortillas this summer and OMG. They are so much better than store bought! It is a bit more work, but so worth it

[NatitoDinnaFash]

Perfect! Im trying them RIGHT NOW. Dough us resting. Reeeally hope, they turn out as yours! I HATE to throw away discard

[notell-oi]

Great recipe and I'm glad you explained everything perfectly thanks 🤗

[sleepyjavanlangur]

I really appreciate you including the weight measurements m. Thank you 🙏

[NatitoDinnaFash]

they are ready now. My first one was very crisp. Make sure, your own is already heated! Also, i had rye sourdough, so the all got a little stiff. So make the towel wet before you cover them. That should do the trick. They are perfect now

[MAli-xspm]

I do these in a pizza oven (mine is an ooni) where it bakes in about 30 seconds @ 700F & so it keeps its moisture. They’re great 👍

[lianaforwith]

Omg thank you. Can’t wait to try this!!

[dawn]

Oh yeah😊 I been wanting some fajitas. Those look so soft and perfect❤ you are Awesome. I love your discard recipes

[clairefarnell]

Oh yummy, i will use my Tawa to heat them. Thank you😊

[ChatO-xoze]

Can you use corn flour to make it taste like corn tortillas?

[vanessagera]

@amirasponsible can I let the dough in the fridge for 1-2 days before cooking? My family prefers it fresh but I am afraid to let the dough longer than the overnight time you recommend. Thanks

[karilynn]

did you say torti"lah"? Thanks for this recipe; going to make them now.

[jeezlouiz]

Is it possible to mess up sourdough when starting out like how do you know if it’s safe to eat or not 😂I’m so scared but want to try, is it easy to mess up and somehow make you sick