How to Make Arancini - Stuffed Risotto

Filling:
3 lbs chuck roast cut into 1 in cubes
3 stalks celery chopped
4 carrots chopped
1/2 large yellow onion diced
1 c Cabernet
1 c chicken stock
28 oz can crushed tomatoes
2 bay leaves
5 cloves garlic
1 tsp cinnamon
1 1/2 c peas
1/2 cubes mozzarella

Risotto:
2 c arborio rice
8 c chicken stock
1/2 yellow onion diced
1 tsp turmeric
pinch of saffron
1 stick butter
2 c parmesan

Filling:
Brown chuck roast in dutch oven set to side, saute vegetables and garlic 3 minutes, add meat back to pot, deglaze with wine, add stock, tomatoes, bay leafs, and cinnamon, place in 300 degree oven for 3 hours. When falling apart remove meat to separate bowl and pull apart, mix in peas allow to cool.
Risotto:
Bring stock to simmer with turmeric and saffron, in separate pan melt half butter and sweat onions, add arborio and toast lightly, add two ladles at a time of stock to rice stirring constantly until liquid evaporates each time, continue till rice is cooked through, finish with butter and parmesan, transfer to sheet tray and cool.
Assembly:
make a patty of risotto in your palm place a little filling and a cube of mozzarella in center, folds sides up around the meat and cheese sealing completely, run each ball through flour, egg wash, and then bread crumbs, fry at 350 degrees or in a saute pan until golden brown.

Enjoy!

[FAMILYRECIPESTAMIL]

I absolutely love this recipe. Looks so flavorful recipe, 👌👍❤️🤝👏

[umaskitchen]

Like done
Looks so delicious and tasty 😋

[wonderfulstreetfoodina]

looks so tasty and good skills 👍👍👍👍👍👍👍👍👍👍👍👍👍😊🔔😩😂😍

[Jerri-ellen]

I love this recipe love it your awesome

[nika]

Great recipe! Amazing! Like! 👍👍👍 💖💖💖 👌👌👌

[bubujmin_]

Thanks for share the recipe. It looks so delicious. love this food!

[DesiFoodKitchenByS]

Great sharing keep it up and stay blessd

[wildhoneyartstudio]

Excellent!!! I’m so happy that you have made this … it’s exactly what I remember!! 💕

[DelishKitchenette]

Loved the recipe and very nicely explained! A big thumbs up! Thanks for sharing!

[UleluRuthkitchen]

Very nice and yummy recipe dear friend, i love the barley leaf add and cinnamon to add nice flavour to it and i like the way you fried the onion in that butter. I like your content. Bell is on for more yummy videos here.

[NGUYỄNSƠNMIỀNTÂYVlog]

The recipe looks delicious wishing my friends a wonderful new day

[desicookingpoint]

I absolutely love this recipe Thanks for sharing stay connected

Thank you, we really like your recipes !!

[Maplecook]

Rocko! You da I was just in the mood for aranchini! It's like you can read my mind!

This looks soooo good. I’m going to try that this weekend. Thank you!

[FlourEggsYeast]

Rocco! This has got to be our # 1 favorite appetizer dish. Thank you for doing this recipe!!! Can we leave out the meat?

[nataliemason]

You made it look so easy! Thanks for your hard work! A little confusion on the onions. You said 4 onions plus 1/2 large yellow onion. It looks like more than 1/2 onion but not 4. Recipe only says the large 1/2. Can u clarify pls. Great recipe!

[CookWithEnah]

they look so tasty! i want now :), ! big like 17
hope to see you in my world soon!

[AbeerFashionOman]

📍1st like comment
Stay blessed be happy
💓🇦🇪