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Super Easy Puff Pastry Cheese Twists
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In this video I go through the steps of making some easy puff pastry cheese twists. These are a great hit at a party or in the kids lunch box.
These twists are pretty easy to quickly make and will take about 10 minutes to prepare and 15 minutes in the oven. You will need to make sure the pastry is defrosted before you go to start these.
Below are all the ingredients that I use in this recipe.
• 1 Sheet of puff pastry
• 1/3 Cup shredded cheese
• ¼ Cup parmesan
• 2 tsp. garlic
• 1 tsp oregano
• 1 large egg beaten
• ½ tsp salt
You can add lots of different ingredients to this recipe to create delicious flavour combinations. One of my personal favourites is adding some green pesto to the pastry before I add the cheese. This is just one example of the many variations you can try.
It’s important to make sure you have preheated the oven to the correct temperature before adding the puff pastry cheese twists into the oven. You may find if you add it into a cold oven that the pastry doesn’t puff up very much.
If you’re saving these for later then make sure you let them cool down before storing them. If you store them whilst they’re hot they will likely go soggy and will not be very nice to eat.
These twists are pretty easy to quickly make and will take about 10 minutes to prepare and 15 minutes in the oven. You will need to make sure the pastry is defrosted before you go to start these.
Below are all the ingredients that I use in this recipe.
• 1 Sheet of puff pastry
• 1/3 Cup shredded cheese
• ¼ Cup parmesan
• 2 tsp. garlic
• 1 tsp oregano
• 1 large egg beaten
• ½ tsp salt
You can add lots of different ingredients to this recipe to create delicious flavour combinations. One of my personal favourites is adding some green pesto to the pastry before I add the cheese. This is just one example of the many variations you can try.
It’s important to make sure you have preheated the oven to the correct temperature before adding the puff pastry cheese twists into the oven. You may find if you add it into a cold oven that the pastry doesn’t puff up very much.
If you’re saving these for later then make sure you let them cool down before storing them. If you store them whilst they’re hot they will likely go soggy and will not be very nice to eat.
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